Structure and Properties of Oriented Polymers 1975
DOI: 10.1007/978-94-010-9803-8_12
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Orientation of Films and Fibrillation

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“…Orientation has been a widely used method to improve the mechanical properties of polymers. Several processing methods have generally been used to induce segmental orientation of polymer chains, ranging from drawing at elevated temperatures to spinning from liquid-crystalline solutions or gels. Liquid-crystalline polymers are ideal candidates for such processing techniques and have been extensively studied for the last several decades. , There is a natural tendency for the rigid segments in these polymers to self-align into ordered domains; in melts or in solutions, this enables liquid-crystalline polymers to be processed into ordered materials having excellent high-performance properties. , One disadvantage of these existing orientation methods is that the degree of segmental orientation is difficult to control. Also, the inevitable relaxation of the chains when the external field is removed results in losing some or all of the induced anisotropy .…”
Section: Introductionmentioning
confidence: 99%
“…Orientation has been a widely used method to improve the mechanical properties of polymers. Several processing methods have generally been used to induce segmental orientation of polymer chains, ranging from drawing at elevated temperatures to spinning from liquid-crystalline solutions or gels. Liquid-crystalline polymers are ideal candidates for such processing techniques and have been extensively studied for the last several decades. , There is a natural tendency for the rigid segments in these polymers to self-align into ordered domains; in melts or in solutions, this enables liquid-crystalline polymers to be processed into ordered materials having excellent high-performance properties. , One disadvantage of these existing orientation methods is that the degree of segmental orientation is difficult to control. Also, the inevitable relaxation of the chains when the external field is removed results in losing some or all of the induced anisotropy .…”
Section: Introductionmentioning
confidence: 99%