Osmaniye’de Yetiştirilen Yerfıstıklarında Hasat, Hasat Sonrası, Kurutma ve Depo Öncesi Dönemlerinde Aflatoksin Oluşumu

Lavkor, Isilay; Biçici, Mehmet

doi:10.15832/ankutbd.25224

Cited by 5 publications

(2 citation statements)

References 9 publications

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“…Hazelnut grows in wet and humid climatic conditions. Adverse climatic conditions result in the formation of aflatoxin in hazelnuts during the harvesting, drying and storing processes (Miletic et al 2009;Lavkor & Biçici 2015). Studies into contamination of aflatoxin in nuts and nut Studies on aflatoxin in hazelnut oil are inadequate in Turkey and in other countries.…”

Section: Introductionmentioning

confidence: 99%

Aflatoxin Contamination in Hazelnut Oil Obtained from Hazelnuts Containing High Levels of Aflatoxin

Şengül

Şengül²,

Apaydın³

et al. 2018

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In this study, the issue of whether the aflatoxin in high contaminated hazelnut has been passed to the hazelnut oil during production or not has been investigated. The oil and oil cake of the hazelnut samples that contained aflatoxin at a high level were obtained for the study. The aflatoxin concentrations in hazelnut, hazelnut oil and oil cake were measured, and how much of the aflatoxin in the hazelnut was passed into the oil and oil cake has been determined. Aflatoxin analysis was performed using AOAC (Association of Official Analytical Chemists Method): 991.31 method, which is one of the validated method used in aflatoxin analysis in hazelnuts. The highest aflatoxin concentration in hazelnut oil has been determined as AFB1: 0.93, AFG1: 0.52, AFB2: 0.47 and AFG2: 0.21 μg kg -1 . At the end of the study, it was determined that although the hazelnuts of which the hazelnut oil was obtained contained aflatoxin at a very high level, it was passed to the oil at very low levels below the maximum limits defined by the European Union, and almost all of it remained in the oil cake. Aflatoxin in hazelnut is passed to hazelnut oil at very low amount.

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Section: Introductionmentioning

confidence: 99%

Aflatoxin Contamination in Hazelnut Oil Obtained from Hazelnuts Containing High Levels of Aflatoxin

Şengül

Şengül²,

Apaydın³

et al. 2018

Tarım Bilimleri Dergisi

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“…Çevre ve iklim koşulları (ortamın nemi, sıcaklığı vb.) yer fıstığının aflatoksin ile kirlenmesinde önemli rol aldığı için yer fıstığının hasat zamanı, soldurma, kurutma ve depolama koşullarına dikkat edilmesi gerekmektedir [5].…”

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A Functional Food: Peanut and its Health Benefits

Özalp

Kürklü

2020

Akademik Gıda

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Yağlı tohumlu bitkilerin arasında yer alan yer fıstığı (Arachis hypogaea L.) içerdiği yararlı besin öğeleri ve insan sağlığı üzerine olumlu etkileri olan fonksiyonel bileşiklerinden dolayı dikkat çeken bir meyve türüdür. Yerfıstığı, 20 amino asidin tümünü farklı oranlarda içermekle birlikte önemli bir aminoasit olan arjinin için de en iyi kaynaklardan biridir. Yer fıstığının sağlık üzerine etkilerini incelemek amacıyla son yıllarda yapılan bilimsel araştırmalar yer fıstığının içerdiği doymamış yağ asitlerinin obezite dahil birçok hastalığın önlenmesinde önemli rol oynadığını ispatlamıştır. Ayrıca yer fıstığının yüksek arjinin, E vitamini, flavonoid ve fitosterol içermesinden dolayı diyabet ve kardiyovasküler hastalıklar üzerine olumlu etkilerini gösteren çalışmalar da mevcuttur. Yer fıstığı zarı da son dönemlerde popülerlik kazanmış olup içerdiği yüksek kateşin ve prosiyanidin miktarından dolayı antiinflamatuar etki göstererek inflamasyon ile ilişkili hastalıkları önleyebileceği belirtilmektedir. Bu derlemede yer fıstığının besin ögesi içeriği ve hastalıklar ile ilişkisi incelenmiştir.

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UFLC-FD Metodu ile Kayısı Çekirdeğinde Aflatoksin Tayini ve Laboratuvar İçi Metot Validasyonu

Yılmaz

YAMAN>²

2022

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi

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In the present study, the presence of aflatoxin in the apricot kernel and peanut samples was investigated, and in-laboratory validation of the applied method was performed by two analysts. Apricot kernel samples were procured from Şire Pazarı, where apricots were traded in Malatya province, and peanut samples were provided from dried nut shops in the same province. Analyzes were carried out in the ultra-fast liquid chromatography (UFLC-FD) system with fluorescence detector using method no. 991.31 of the Association of Official Analytical Chemists (AOAC). In one of the apricot kernel samples, aflatoxin B1 and total aflatoxin were measured as 1.250±0.081 and 1.401±0.097 μg kg-1, respectively, while aflatoxin wasn't detected in the other apricot kernel and peanut samples. As a result of the analytical studies, the linear measurement range of the aflatoxin standard in the UFLC-FD system was determined as 0.08 – 2.5 μg kg-1, the LOD values for aflatoxin B1 and total aflatoxin were 0.036 and 00.120 μg kg-1, and the LOQ values were 0.084 and 0.280 μg kg-1, respectively.

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Osmaniye’de Yetiştirilen Yerfıstıklarında Hasat, Hasat Sonrası, Kurutma ve Depo Öncesi Dönemlerinde Aflatoksin Oluşumu

Cited by 5 publications

References 9 publications

Aflatoxin Contamination in Hazelnut Oil Obtained from Hazelnuts Containing High Levels of Aflatoxin

Aflatoxin Contamination in Hazelnut Oil Obtained from Hazelnuts Containing High Levels of Aflatoxin

A Functional Food: Peanut and its Health Benefits

UFLC-FD Metodu ile Kayısı Çekirdeğinde Aflatoksin Tayini ve Laboratuvar İçi Metot Validasyonu

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