Outcome Effectiveness of the Widely Adopted EFNEP Curriculum Eating Smart ∙ Being Active

About Eating: An Online Program With Evidence of Increased Food Resource Management Skills for Low-Income Women

“…A controlled, randomized impact study revealed greater improvement of food resource management skills for AE participants; the magnitude of changes was congruent with those reported by Auld et al 26 after an intervention more intensive than AE. A strength of this project was the use of qualitative and quantitative evaluation methods as well as formative, process, outcome, and impact approaches to study this specific curriculum.…”

Food Resource Management Education With SNAP Participation Improves Food Security

“…[16][17][18][19] The finding that Latino ethnicity was associated with greater change in resource management skills may be because of their relatively high levels of food insecurity. 1 which could act as a motivator to stretch food dollars.…”

“…This ultimately will enable comparison with findings from studies in other US Department of Agriculture programs and in other states. 16 …”

“…15 A multi-state study has reported the effectiveness of nutrition education in improving food resource management skills in low-income audiences. 16 An effective SNAP-Ed program intervention teaches household resource management skills, and when coupled with SNAP food assistance, can help reduce food insecurity and increase purchases of healthful foods.…”

Examining the Influence of Cultural Immersion on Willingness to Try Fruits and Vegetables among Children in Guam: The Traditions Pilot Study

“…The UDC activities focused on promoting healthful present-day recreational activities and global foods. The activities were an extension of the Expanded Food and Nutrition Education Program mission [20]. RSC was exclusively physical activity.…”