Overview of High Sodium Eating Habits Before and After  Covid-19 Pandemic in Indonesia

Sulistyaning, Afina Rachma; Farida, Farida

doi:10.36457/gizindo.v44i2.566

Cited by 3 publications

(4 citation statements)

References 20 publications

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“…However, self-report of the respondents shows that consuming fried foods/high-fat foods 1 time/day. Similar study in Indonesia reports that some of the respondents still consume high sodium food and drinks, in the form of packaged foods or street food snacks during the COVID-19 pandemic [18].…”

Section: Discussionmentioning

confidence: 61%

Dietary Habits by Income Level during the COVID-19 Pandemic in Indonesia: Results from the IndoNutriLifeCOVID-19 Online Survey

Septiyana¹,

Aji²,

Reznar³

et al. 2022

Open Access Maced J Med Sci

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Background: The Coronavirus Disease 2019 (COVID-19) has caused many lifestyle changes, especially in the diet. Policies such as physical distancing and quarantine orders aimed to mitigate to spread of COVID-19 have affected the economy and, therefore, the dietary habits of the people. Aim: The purpose of this study was to analyze the associations between income levels and dietary habits during the COVID-19 pandemic. Methods: This cross-sectional study included 697 Indonesian adults from various regions in Indonesia. The study was conducted from June - August 2020. Data were obtained through a self-administered online questionnaire including dietary habits, lifestyles, and quality of life data adapted from MyNutriLifeCOVID-19 Online Survey. To analyze the associations between income levels and dietary habits during the COVID-19 pandemic, a chi square test was used. Data were analyzed using SPSS version 20. Results: Respondents had mean age of 27.56 ± 8.58 years and the majority were women (83.6%). The percentage of people with large-scale social restrictions was 47.5%. Respondents reported that their dietary habits were healthier during the pandemic (46.2%), with the majority categorized as high and very high-income status (59.1%). From self-reported of the people in Indonesia, there was association between high-income level and self-perceived healthier dietary habits. Higher-income level was also associated with higher frequency of online food/drink delivery, consuming western diet foods, consuming dietary supplements, and probiotic consumption (p<0.05). Conclusions: The self-reported that during the COVID-19 pandemic, the dietary habits of people with a higher income level had healthier compared to their dietary habits before the pandemic. However, it is also related to higher energy, cholesterol, and saturated fat intakes due to consuming high western diet foods. Social inequalities in dietary intake should be considered through promoting a healthy balanced diet with affordable price and healthy food processing in the community.

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Section: Discussionmentioning

confidence: 61%

Dietary Habits by Income Level during the COVID-19 Pandemic in Indonesia: Results from the IndoNutriLifeCOVID-19 Online Survey

Septiyana¹,

Aji²,

Reznar³

et al. 2022

Open Access Maced J Med Sci

View full text Add to dashboard Cite

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“…In a survey on dietary behaviors of college students in Indonesia studying from home during COVID-19, authors found an increase in the option of buying cooked food from online delivery services [ 46 ]. Another quantitative study among college students in Indonesia showed no significant decrease in consumption of packaged foods and sugar sweetened beverages during the pandemic in August 2020 compared to December 2019 [ 21 ].…”

Section: Discussionmentioning

confidence: 99%

“…COVID-19 also exacerbated existing chronic health conditions [ 18 ], and people with pre-existing chronic conditions had a higher risk for contracting COVID-19 [ 19 ]. More so, with a high level of uncertainty about the COVID-19 virus among scientists and epidemiologists, no vaccine, and no effective drug therapy during the active phase of the pandemic, nutrition was considered a robust preventive approach [ 1 , 20 , 21 , 22 , 23 ]. However, the evidence on the benefits of nutrition interventions on overall health outcomes during the COVID-19 in Indonesia is mixed [ 1 , 22 ].…”

Section: Introductionmentioning

confidence: 99%

The Effects of the COVID-19 Pandemic on Nutrition, Health and Environment in Indonesia: A Qualitative Investigation of Perspectives from Multi-Disciplinary Experts

Anyanwu

Naumova²,

Chomitz³

et al. 2022

IJERPH

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Objectives: The COVID-19 pandemic impacted food systems, health systems and the environment globally, with potentially greater negative effects in many lower-middle income countries (LMICs) including Indonesia. The purpose of this qualitative study was to investigate the potential impacts of the COVID-19 pandemic on diets, health and the marine environment in Indonesia, based on the perspectives of a multidisciplinary group of informants. Methods: We conducted remote in-depth interviews with 27 key informants from many regions of Indonesia, who are either healthcare providers, nutrition researchers or environmental researchers. Interview question guides were developed based on a socio-ecological framework. We analyzed the data using a qualitative content analysis approach. Results: Informants suggested that while the COVID-19 brought increased awareness about and adherence to good nutrition and health behaviors, the impact was transitory. Informants indicated that healthy food options became less affordable, due to job losses and reduced income, suggesting a likely increase in food insecurity and obesity. Environmental researchers described higher levels of marine pollution from increase in hygienic wastes as well as from plastic packaging from food orders. Conclusions: Our findings reveal perceptions by informants that the increased awareness and adherence to health behaviors observed during the pandemic was not sustained. Our results also suggest that the pandemic may have exacerbated the double-burden paradox and marine pollution in Indonesia. This study offers information for generating hypotheses for quantitative studies to corroborate our findings and inform policies and programs to mitigate the long-term impacts of the COVID-19 on diets, health, and the marine environment in Indonesia.

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“…32,33 Makanan asin dan kemasan merupakan makanan yang mengandung tinggi natrium dan bahan penyedap rasa yang menyebabkan efek negative dalam metabolisme tubuh. 33,34 Penyedap rasa seperti monosodium glutamat (MSG) ditambahkan pada makanan untuk menambah rasa lezat dalam jangka panjang dapat merusak neuron pada nukleus dan menganggu penyampaian sinyal leptin. Hal ini akan menyebabkan resistensi leptin yang akan memperparah risiko obesitas.…”

Section: Bahasanunclassified

Hubungan Pola Makan Dan Aktivitas Fisik Dengan Obesitas Sentral Pada Usia Lanjut Di Indonesia: Data Riset Kesehatan Dasar

Dewanti

Syauqy

Noer

et al. 2022

Gizindo

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The prevalence of central obesity in Indonesia increased from 2013 to 2018. The increased prevalence is related to changes in lifestyle. This study aimed to determine the relationship between dietary patterns and physical activity with central obesity among the elderly in Indonesia. This study used secondary data from the 2018 Basic Health Research (Riskesdas). Our study used a cross-sectional design. The population in this study was individuals aged 60 years and above with a total sample of 74,035. Data were analyzed using the Chi-square test and multiple logistic regression. Consumption of high sweet foods (OR:1,501, 95% CI:1,444-1,560), high sugary drinks (OR:1,372, 95% CI:1,313-1,433), high salty food (OR:1,322, 95% CI: 1,279-1,366), high fatty foods (OR:1,393, 95% CI:1,341-1,447), high baked foods (OR:1,239, 95% CI:1,197-1,283), high processed meat/chicken/fish with preservatives (OR:1,264, 95% CI:1,202-1,329), high seasonings (OR:1,226, 95% CI:1,178-1,276), high soft drink (OR:1,591, 95% CI:1,457-1,736), high energy drink (OR:1,498, 95% CI:1,356-1,654), high instant foods (OR:1,153, 95% CI:1,114-1,193), and low fruit vegetables (OR:1,598, 95% CI:1,542-1,657) had a significant relationship (p0.05) with central obesity separately. Physical activity had a significant association with central obesity (OR:1,215, 95%CI:1,172-1,261). Unhealthy and healthy dietary patterns and physical activity had significantly associated with central obesity among the elderly in Indonesia

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Overview of High Sodium Eating Habits Before and After Covid-19 Pandemic in Indonesia

Cited by 3 publications

References 20 publications

Dietary Habits by Income Level during the COVID-19 Pandemic in Indonesia: Results from the IndoNutriLifeCOVID-19 Online Survey

Dietary Habits by Income Level during the COVID-19 Pandemic in Indonesia: Results from the IndoNutriLifeCOVID-19 Online Survey

The Effects of the COVID-19 Pandemic on Nutrition, Health and Environment in Indonesia: A Qualitative Investigation of Perspectives from Multi-Disciplinary Experts

Hubungan Pola Makan Dan Aktivitas Fisik Dengan Obesitas Sentral Pada Usia Lanjut Di Indonesia: Data Riset Kesehatan Dasar

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