2001
DOI: 10.1016/s0024-3205(01)01112-2
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Oxidative insult to human red blood cells induced by free radical initiator AAPH and its inhibition by a commercial antioxidant mixture

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Cited by 114 publications
(83 citation statements)
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“…It is strongly suggested that the effects of oxidative stress on membrane fluidity of RBCs might be mediated, at least in part, by reducing the NO-bioavailability, although direct actions of oxidative stress on membrane structural and functional properties cannot be excluded. 19,20) Further studies should be performed to assess more precisely the role of oxidative stress in the regulation of membrane functions in hypertension.…”
Section: Discussionmentioning
confidence: 99%
“…It is strongly suggested that the effects of oxidative stress on membrane fluidity of RBCs might be mediated, at least in part, by reducing the NO-bioavailability, although direct actions of oxidative stress on membrane structural and functional properties cannot be excluded. 19,20) Further studies should be performed to assess more precisely the role of oxidative stress in the regulation of membrane functions in hypertension.…”
Section: Discussionmentioning
confidence: 99%
“…The highest protective effect was found in Jihlsyrups, which possessed the highest half hemolysis value (317.79 min) whereas, the lowest half hemolysis value (226.44 min) was found using Tamaajountsyrups. The important half hemolysis value (52.17min) illustrated in the negative control may be due to the endogenous antioxidants in the erythrocytes which can trap radicals to protect them against free radical induced hemolysis as described previously ( Zou et al, 2001). The high half hemolysis value observed for all date fruit syrups compared to negative control show that these extracts did not provide just the protective effect but also the stabilizing effect of erythrocytes membrane.…”
Section: Evaluation Antioxidant Activitiesmentioning
confidence: 59%
“…The Anti-hemolytic effect of date fruit syrups: Erythrocytes membrane lipids are rich in polyunsaturated fatty acids and therefore the exposure to free radical generated from the degradation of AAPH at physical temperature is the reason for hemolysis (Zou et al, 2001). Table 4 shows the protective effects of date fruit syrups and Trolox on the hemolysis induced by AAPH.…”
Section: Evaluation Antioxidant Activitiesmentioning
confidence: 99%
“…According to Zou et al (2001), the depletion of GSH and, subsequently, lipid peroxidation, begins the process of oxidative damage to erythrocytes mediated by ROO , and when the concentration of TBARS reaches a critical level and the degradation of membrane proteins occurs, significant hemolysis can be observed. Hseu et al (2002) GSH has a fundamental role to protect erythrocytes against oxidant molecules.…”
Section: Resultsmentioning
confidence: 99%