Oxidative Stress in Aquatic Ecosystems 2011
DOI: 10.1002/9781444345988.ch15
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Oxidative Stress and Antioxidant Systems in Crustacean Life Cycles

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Cited by 16 publications
(11 citation statements)
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“…Similarly, dietary B. subtilis enhanced the antioxidant defence by increasing SOD activity in L. vannamei juveniles (Shen et al, 2010). Endogenous reactive oxygen species (ROS) is produced continuously in crustaceans through their metabolic process (Fanjul-Moles & Gonsebatt, 2011), and excessive ROS can induce tissue damage (Halliwell & Gutteridge, 2015). The SOD antioxidant enzyme could react instantly and correspondingly to the production of ROS when prawns are under oxidative stress, which is believed to contribute to the correlation between the immune response and antioxidant enzyme activity (Gopalakrishnan et al, 2011).…”
Section: Discussionmentioning
confidence: 99%
“…Similarly, dietary B. subtilis enhanced the antioxidant defence by increasing SOD activity in L. vannamei juveniles (Shen et al, 2010). Endogenous reactive oxygen species (ROS) is produced continuously in crustaceans through their metabolic process (Fanjul-Moles & Gonsebatt, 2011), and excessive ROS can induce tissue damage (Halliwell & Gutteridge, 2015). The SOD antioxidant enzyme could react instantly and correspondingly to the production of ROS when prawns are under oxidative stress, which is believed to contribute to the correlation between the immune response and antioxidant enzyme activity (Gopalakrishnan et al, 2011).…”
Section: Discussionmentioning
confidence: 99%
“…It is well established that levels of ROS may become elevated in the presence of heavy metals and other environmental pollutants, and that excessive amounts of ROS can damage macromolecules including lipids and proteins (Lesser 2006 ; Lushchak et al 2011 ). SOD is known to be an important part of the enzymatic antioxidant systems in aquatic arthropods (Fanjul-Moles and Gonsebatt 2011 ). However, investigations of either the Cu/Zn (cytosolic) or Mn (mitochondrial) forms of this enzyme in horseshoe crabs (which are chelicerates, not crustaceans) are lacking, aside from a report by Ding et al ( 2005 ) that showed upregulation of Cu SOD, along with other stress-related enzymes including Hsp’s 90, 70, and 40 as part of the response to excessive ROS when mangrove horseshoe crabs ( Carcinoscorpius rotundicauda ) were infected with Gram-negative bacteria ( Pseudomonas aeruginosa ).…”
Section: Discussionmentioning
confidence: 99%
“…The lack of a significant increase in either SOD levels or specific activity differs from a number of other studies with other aquatic animals. Increases in SOD and other antioxidant molecules are commonly reported from crustaceans and other aquatic invertebrates exposed to pollution stress (Fanjul-Moles and Gonsebatt 2011 ). For example, Lyu et al ( 2013 ) found significant increases in Cu/Zn SOD transcription and in SOD enzymatic activity in the cladoceran Daphnia magna after 48 h exposure to 5 μg/L CuCl 2 .…”
Section: Discussionmentioning
confidence: 99%
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“…En L. albus, la ingesta de alimento podría variar durante el año incrementando el contenido de ascorbato para prevenir el daño oxidativo en el medio hidrofílico del tejido (Malanga et al, 2009). Particularmente en la centolla del Canal Beagle, el consumo de macroalgas es mayor durante el verano y el otoño (60-80% de frecuencia de ocurrencia; Comoglio, 1994 La hiperglucemia ha sido observada en respuesta a factores de estrés como: la hipoxia en los cangrejos Parastacus defossus y P. brasiliensis (da Silva-Castiglioni et al, 2010), la anaerobiosis ambiental en el cangrejo Neohelice granulata (Oliveira et al, 2001), y la muda en el cangrejo Procambarus clarkii (Fanjul-Moles & Gonsebatt, 2011). Además, las dietas ricas en carbohidratos causan altas concentraciones de glucosa en los diferentes tejidos, especialmente en la hemolinfa de los cangrejos Aegla ligulata y Ocyopode quadrata (Oliveira et al, 2004;Vinagre et al, 2007).…”
Section: Antioxidantes No -Enzimáticosunclassified