The
methionine–iodine reaction was reinvestigated spectrophotometrically
in detail monitoring the absorbance belonging to the isosbestic point
of iodine at 468 nm, at
T
= 25.0 ± 0.1 °C,
and at 0.5 M ionic strength in buffered acidic medium. The stoichiometric
ratio of the reactants was determined to be 1:1 producing methionine
sulfoxide as the lone sulfur-containing product. The direct reaction
between methionine and iodine was found to be relatively rapid in
the absence of initially added iodide ion, and it can conveniently
be followed by the stopped-flow technique. Reduction of iodine eventually
leads to the formation of iodide ion that inhibits the reaction making
the whole system autoinhibitory with respect to the halide ion. We
have also shown that this inhibitory effect appears quite prominently,
and addition of iodide ion in the millimole concentration range may
result in a rate law where the formal kinetic order of this species
becomes −2. In contrast to this, hydrogen ion has just a mildly
inhibitory effect giving rise to the fact that iodine is the kinetically
active species in the system but not hypoiodous acid. The surprisingly
complex kinetics of this simple reaction may readily be interpreted
via the initiating rapidly established iodonium-transfer process between
the reactants followed by the subsequent hydrolytic decomposition
of the short-lived iodinated methionine. A seven-step kinetic model
to be able to describe the most important characteristics of the measured
kinetic curves is established and discussed in detail.