“…The central hypothesis of this review is that due to the warming effect of climate change on water temperatures (Caissie, 2006;Sherwood et al, 2020;van Vliet et al, 2013), salmonid populations are increasingly under pressure of devastating effects of PKD (Waldner et al, 2020(Waldner et al, , 2021. The case is made that preserving a healthy river ecosystem with summercool water temperatures plays an important role in controlling the infectious disease (Oredalen et al, 2021; for lakes see : Sobocinski et al, 2018). Under ideal environmental conditions, that is, oxygenrich mountainous water, close to the source and with summer water temperatures lower than 15°C, T. bryosalmonae infections do not result in PKD (Kristmundsson et al, 2010;Ros et al, 2021;Wahli et al, 2002).…”