Peculiarities of Gastronomic Realias Translation on the Lessons of the Spanish as a Second Language

González, José M.; Ismagilova, Aliya; Palutina, Olga; Pupyreva, Svetlana; Piloto, Javier

doi:10.21125/inted.2020.0814

Cited by 1 publication

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“…Its development has been studied from a philosophical viewpoint (ANTONOVA; MYAGKOV; NIKOLAEVA, 2019; MARTÍNEZ; ANTONOVA, 2019), from the point of view of its qualities as a translation language (VASILOVA et al, 2019). The translation of some Spanish realia connected with the Spanish holidays (El Gordo, Nochevieja), food (Turrón, Mantecado) or traditions (El Tío de Nadal) has been investigated (MARTÍNEZ et al, 2017), as well as the rendering of some Russian realia in Spanish (GONZÁLEZ et al, 2020), but the problem of translation of realia belonging to various dialects of Spanish still remains relevant.…”

Section: Introductionmentioning

confidence: 99%

Cultural implications of translation of colombian spanish realia into russian

Palutina

Ismagilova

Ismaeva

2021

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This article focuses on the methods of translation and interpretation of Colombian Spanish realia into the Russian language on the material of the novels by Gabriel García Márquez. Realia as a linguistic unit is extremely essential in the process of language education, but at the same time causes difficulties with its translation. During the era of international communication and collaboration in many spheres including literature, it is of major importance to adapt some foreign concepts and realia for the receiving cultures. At the Kazan Federal University the students as future translators have taken part in a research aiming at analyzing various possibilities of translation and transfer of cultural peculiarities linked to 200 Colombian realia, selected from the works of the famous Colombian novelist. It has been found out that over 94% of the respondents have faced a problem of understanding the text due to the words the meaning of which is unknown to the reader. The results obtained feature the most popular ways of rendering the realia meaning employed by the Russian translators.

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Section: Introductionmentioning

confidence: 99%