Pelatihan produksi pakan buatan skala rumah tangga untuk pembudidaya ikan di kota Sorong, Papua Barat

Sayuti, Mohammad; Supriatna, Iman; Abadi, Agung Setia; Hismayasari, Intanurfemi B; Ernawati, Ernawati; Saidin, Saidin

doi:10.35912/yumary.v2i1.100

Cited by 5 publications

(7 citation statements)

References 5 publications

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“…Jenis pakan yang diberikan pada ikan, dikatakan memiliki mutu bagus jika ikan dalam proses pertumbuhannya menunjukkan grafik postif. Nutrisi yang terkandung pada pakan juga lengkap, ada karbohidrat, protein, lemak, vitamin dan mineral mineral lainnya (Ernawati, Sayuti et al 2021).…”

Section: Pendahuluanunclassified

“…Setelah para petani mengetahui bahwa bahan pakan ikan murah dan mudah didapatkan, semua petani ingin membuat pakan sendiri melalui kelompok tani, di mana kelompok tani sudah memiliki alat pengolah pakan hingga bisa membentuk pellet. Harapan tersebut sama dengan kegiatan pengabdian masyarakat kepada para pembudidaya ikan di kota Sorong, Papua Barat (Sayuti, 2021).…”

Section: Pelaksanaan Kegiatanunclassified

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Pembuatan Pakan Ikan bagi Kelompok Tani Desa Wangen Lamongan Guna Meningkatkan Pengetahuan dan Kemandirian Budidaya Ikan

Sutrisno

Sandra²,

Muslimin³

et al. 2023

Yumary

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Purpose: The majority of Wangen Village residents make a living as pond farmers. Cultivation carried out are vannamei shrimp, milkfish, sombro, carp and mujair. The obstacle faced by the residents of Wangen Village is the high price of fish seeds and feed, thereby reducing profits and even many who experience losses due to changes in weather or bacterial attacks in ponds. In order to reduce dependence on fish feed from manufacturers, training activities for making fish feed are needed so as to reduce production costs Methodology: The community dedication was carried out in Wangen Village, Glagah Lamongan District with 28 participants on Saturday 18 June 2022. The implementation of community service was carried out in three stages, namely planning, implementation and evaluation. The planning stage includes coordination between the team and the village as well as the provision of materials and the readiness of fish feed processing practices. Implementation includes the provision of material, discussion and practice of the process of making fish feed. The evaluation stage includes reviewing the activities of the fish feed manufacturing process, providing input and directing activities that can be carried out further in order to increase production. Results: Service activities start from the preparation of activities to the implementation of activities. In the preparation of the activity, the team ensured that there were practical materials for making fish feed imported from Malang. Before practicing, the team first explained the importance of fish farming in ponds. To obtain the desired results of fish cultivation, the team also provides knowledge about making fish feed to the participants of service activities. In the discussion of making fish feed, the servant conveyed about the stages in the process of making fish feed such as the flouring process, weighing ingredients, mixing, molding and drying pellets. Farmers in Wangen Village tend to like the use of floating fish feed because the fish will be visible when taking the distributed feed. Conclusion: Service activities have a positive impact on training participants. Participants know that good fish feed is not because it is expensive, but because of the content and nutritional needs needed by fish for the growth process. The process of feeding in ponds is not arbitrary, but one must know about the age of the fish, the state of the water and the environment of the pond, not from giving too much food and the fish mill grow bigger faster With the cooperation between farmer groups and BUMDES in the production and sales process, training on packaging manufacture, permit management and sales and administration systems. Suggestion:. Further service activities that can be done are devotion about bookkeeping and fish feed marketing science Keywords: 1. Fish feed 2. Farmer Group 3. Pond Farmers

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Section: Pendahuluanunclassified

Section: Pelaksanaan Kegiatanunclassified

Pembuatan Pakan Ikan bagi Kelompok Tani Desa Wangen Lamongan Guna Meningkatkan Pengetahuan dan Kemandirian Budidaya Ikan

Sutrisno

Sandra²,

Muslimin³

et al. 2023

Yumary

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“…Salah satu alternatif untuk mengomptimalkan pengolahannya adalah dengan mengolahnya menjadi produk olahan lain, seperti kerupuk/kemplang, nugget, pempek, abon (Sari, Arafah, Guttifera, Puteri, & Sa'adah, 2022). Abon ikan adalah salah satu produk olahan diversifikasi yang berbahan dasar ikan yang didapat melalui beberapa proses seperti penggilingan, pemberian bumbu dan penggorengan (Sayuti et al, 2021). (Aliyah, Gumilar, & Maulina, 2015) menyebutkan abon ikan merupakan salah satu produk olahan perikanan yang memiliki daya simpan yang tahan lama/awet, tinggi protein, rendah kolesterol dan disukai masyarakat.…”

Section: Pendahuluanunclassified

“…Warna pada abon ikan lele merupakan salah satu sifat produk yang paling menarik perhatian konsumen dan penilaian paling cepat. Warna dari produk pangan yang mengalami pengolahan tergantung pada perubahan pigmen yang terjadi pada proses pengolahan dan ditentukan oleh jenis bahan baku, lama proses pengolahan dan suhu pengolahan (Ernawati et al, 2021). Pada tahap evaluasi tanya jawab, sebagian besar pertanyaan mengarah pada resep takaran bumbu yang digunakan dan beberapa tambahan bumbu lain yang bisa disesuaikan sesuai dengan selera masing-masing peserta atau konsumen nantinya.…”

Section: Hasil Dan Pembahasanunclassified

Pengolahan Abon Lele tanpa Minyak di Desa Buyut Ilir Kabupaten Lampung Tengah

Nafsiyah¹,

Diachanty

Lestari

et al. 2023

JMM

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Purpose: This community service activity is aimed to optimalize the processing of fresh catfish and increase the knowledge, understanding, and ability of participants regarding the processing of catfish floss without oil as an alternative processing of fresh catfish, also obtain healthier fish floss. Methodology: This activities carried out through several stages, starts from the preparation, implementation, and evaluation stages. The method used is to provide some theory and practice online using Zoom Meeting. Catfish floss without oil is processed with several stages such as fish preparation, steaming, mashing, and roasting. Results: Participants know in theory the benefits, handling, and diversification of processed catfish, especially fish floss without oil. Participans can also practice directly processing fish floss without oil, thus creating opportunities for a home industry that specifically processes catfish cultivation in Buyut Ilir village. The processed products produced are expected to increase the consumption and economic conditions, especially Buyut Ilir village. Conclusion: Participants know in theory the benefits, handling, and diversification of processed catfish, especially fish floss without oil. Participants also practiced directly processing of fish floss without oil, thus creating opportunities for a home industry that specifically processes catfish cultivation in Buyut Ilir village. This community service activity also has increased the knowledge, understanding, and ability of participants regarding the processing of catfish floss without using oil as an alternative processing of fresh catfish and make healthier catfish floss.

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“…Proses pembuatan pakan ikan buatan menurut Darmawiyanti dan Baidhowi (2015); Sayuti et al (2021), terdiri atas tahapan pemilihan bahan baku, formulasi pakan, penepungan bahan baku, pengayakan bahan baku, penimbangan bahan baku, pencampuran bahan baku, pencetakan, pengeringan, pengemasan, dan penyimpanan. Dalam pemilihan bahan baku, pertimbangan yang diperlukan dalam formulasi pakan adalah kandungan protein bahan pakan.…”

Section: Pelatihan Pembuatan Pakanunclassified

Pemanfaatan Bahan Lokal dalam Pakan Ikan oleh Petani Tambak Desa Reuleut Timur, Aceh Utara

Rusydi

Mainisa

Salamah

et al. 2022

jpm

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The high price of commercial feed causes higher production costs. The problem was experienced by fish farmers, including the groups of pond farmers in East Releut Village, North Aceh. The purpose of this activity is to improve the pond farmer's skills by developing artificial fish feed made from local raw materials using Moringa leaf flour. This service activity uses an educative, participatory, and persuasive method approach. Also, the procedures consist of several stages, that are socialization about artificial fish feed made from local raw materials, socialization about the introduction of various local raw materials that have the potential to be used as feed ingredients, socialization about manufacturing technology fish feed, training in the stages of making fish feed, and marketing training for artificial fish feed made from local raw materials. The socialization and training on the process of artificial feed also motivate pond farmers to produce fish feed made from local raw materials. The participants were very satisfied on the knowledge/information (64,58%), the explanation of knowledge (72,22%), and the whole activity (63,89%), and satisfied on discussion process (58,33%). Participants hoped that developing artificial feed products, could reduce the cost of production

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Pelatihan produksi pakan buatan skala rumah tangga untuk pembudidaya ikan di kota Sorong, Papua Barat

Cited by 5 publications

References 5 publications

Pembuatan Pakan Ikan bagi Kelompok Tani Desa Wangen Lamongan Guna Meningkatkan Pengetahuan dan Kemandirian Budidaya Ikan

Pembuatan Pakan Ikan bagi Kelompok Tani Desa Wangen Lamongan Guna Meningkatkan Pengetahuan dan Kemandirian Budidaya Ikan

Pengolahan Abon Lele tanpa Minyak di Desa Buyut Ilir Kabupaten Lampung Tengah

Pemanfaatan Bahan Lokal dalam Pakan Ikan oleh Petani Tambak Desa Reuleut Timur, Aceh Utara

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