Pemanfaatan Limbah Biji Durian (Durio zibethinus Murr) sebagai Bahan Penstabil Es Krim Susu Sapi Perah

Sistanto, Sistanto; Sulistyowati, Endang; Yuwana, Yuwana

doi:10.31186/jspi.id.12.1.9-23

Cited by 25 publications

(20 citation statements)

References 2 publications

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“…Pemanfaatan tepung dari biji durian untuk bahan pangan telah dibuktikan oleh beberapa penelitian yaitu digunakan untuk penstabil es krim (Sistanto et al 2017), bahan pengisi nugget (Ageng et al 2013), roti (Nathanael 2016), dan biskuit (Verawati 2019). Tepung biji durian mengandung kadar pati yang sama tinggi dengan tapung tapioka sehingga diharapkan dapat mengurangi biaya produksi dari sosis dengan mengurangi penggunaan tepung tapioka dan mengkombinasikannya dengan tepung biji durian yang biasa dibuang oleh para pedagang maupun konsumen durian.…”

Section: Kata Kunci : Biji Durian Sosis Sapi Tepung Biji Durian Pendaunclassified

Fisikokimia, Mikrobiologi dan Organoleptik Sosis Daging Sapi dengan Penambahan Tepung Biji Durian (Durio zibethinus Murr)

Apriantini

Afriadi

Febriyani

et al. 2021

JIPTHP

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Durian seeds are waste products from durian fruit that have not been utilized properly. Durian seedflour contain high starch as well as tapioca flour, therefore, durian seed flour can be combined withtapioca flour as a filler for sausage dough, in order to reduce production costs of sausage products. Theaim of this study was to analyze the physicochemical, microbiological and organoleptic properties of beefsausage with the addition of 0%, 25% and 50% durian seed flour from a maximum 30% of the flour usedin making sausages. The results of physical characteristics showed that the addition of durian seed flourhad a significant effect (P <0.05) on the cohesiveness of sausages and had no significant effect (P>0.05) onother physical characteristics of sausages. The microbiological assay showed that durian seed flour didnot affect the total plate count (TPC) of beef sausages. However, the total plate count of the sausages withthe addition of 25% durian seed flour still met the SNI (Indonesian National Standard) for sausages,instead of sausages with 50% durian seed flour addition. The results of chemical analysis showed that theaddition of durian seed flour had no affect on moisture content, ash content, fat content, protein content,and carbohydrate content of the sausages. The hedonic test values on the parameters of aroma, color,texture and general appearance also showed no significant effect (P> 0.05), except for taste parameters.The hedonic quality test value also showed that the addition of durian seed flour had no different effect(P> 0.05) on the parameters of aroma, color, texture, and general appearance, but had different effect (P<0.05) on the sausage taste. The addition of durian seed flour produced a distinctive taste which coverthe flavor of sausage.

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Section: Kata Kunci : Biji Durian Sosis Sapi Tepung Biji Durian Pendaunclassified

Fisikokimia, Mikrobiologi dan Organoleptik Sosis Daging Sapi dengan Penambahan Tepung Biji Durian (Durio zibethinus Murr)

Apriantini

Afriadi

Febriyani

et al. 2021

JIPTHP

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“…Amilosa memberikan sifat keras (pera) sedangkan amilopektin menyebabkan sifat lengket (Sistanto et al 2017). Pati yang biasa digunakan dalam pembuatan wafer adalah pollard, dedak padi, onggok, dan jagung.…”

Section: Patiunclassified

Processing Technology of Feed Wafer to Increase Feed Production and Efficiency

et al. 2020

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Feed is one of the important factor that affect livestock productivity, so the availability of good quality feed is a requirement for livestock development in an area. In the tropical area, providing forage as a crucial feed for ruminants was hampered by fluctuating seasons. Likewise, the availability of agricultural waste as an alternative source of feed material experiences the same constraints, easily damaged, and bulky (voluminous). Therefore, feed processing technology is needed so that it is become durable, easily stored, and easily provided for livestock. One way to overcome this is to utilize technology for making wafers. Information regarding technology for making animal feed wafers in Indonesia is still limited. This paper reviews a number of studies that discuss the development of wafer processing technology, types of wafers, the main components of wafer compilers, wafer manufacturing processes, reactions that occur during wafer manufacturing, nutrient quality of various wafers, and the results of research on the use of wafers for feed livestock. Wafers are feeds that are processed using heat and pressure, so that a solid, compact, and high density product is formed. Feed wafer technology is a modification of cube and block feed. Wafers are divided into feed wafers, feed supplement wafers, and complete feed wafers. Feed wafers can be used instead of concentrates. Feed supplement wafers are high in energy and protein. Complete feed wafers contain energy, protein, fiber, and complete minerals that have been adapted to the daily nutritional needs of livestock. Feed wafer processing technology can be one of the strategies to provide feed with a constant composition of nutrients throughout the season and increase production and feed efficiency.

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“…CUP/JAM BAGI UMKM DI SURABAYA BARAT Slamet Riyadi 1 , Muhammad Nur Rohman 2 , Ahmad Tajol Mahasin 3 1 Universitas Wijaya Putra 2 Universitas Wijaya Putra 3 Universitas Wijaya Putra slametriyadi@uwp.ac.id, 16051035@students.uwp.ac.id, 16051033@students.uwp.ac.id…”

Section: Rancang Bangun Mesin Pembuat Rujak Es Krim Kapasitas 120unclassified

Rancang Bangun Mesin Pembuat Rujak Es Krim Kapasitas 120 Cup/Jam Bagi UMKM Di Surabaya Barat

Riyadi

Rohman²,

Mahasin³

2020

pkmcsr

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Pemanfaatan Limbah Biji Durian (Durio zibethinus Murr) sebagai Bahan Penstabil Es Krim Susu Sapi Perah

Cited by 25 publications

References 2 publications

Fisikokimia, Mikrobiologi dan Organoleptik Sosis Daging Sapi dengan Penambahan Tepung Biji Durian (Durio zibethinus Murr)

Fisikokimia, Mikrobiologi dan Organoleptik Sosis Daging Sapi dengan Penambahan Tepung Biji Durian (Durio zibethinus Murr)

Processing Technology of Feed Wafer to Increase Feed Production and Efficiency

Rancang Bangun Mesin Pembuat Rujak Es Krim Kapasitas 120 Cup/Jam Bagi UMKM Di Surabaya Barat

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