Pemilahan Sampah: Satu Tahap Menuju Masyarakat Mandiri Dalam Pengelolaan Sampah

Paradita, Lanoke Intan

doi:10.18196/bdr.6245

Cited by 11 publications

(11 citation statements)

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“…Rendahnya partisipasi masyakarakat dalam pilah sampah juga disimpulkan pula dari kegiatan pengabdian masyarakat dalam artikel (Dewi et al, 2022), pengadaan bank sampah di Nusukan, Banjarsari, Surakarta memiliki beberapa kendala diantaranya belum adanya tempat untuk dijadikan sebagai transit sampah anorganik sebelum diambil oleh pengepul dan masih kurangnya anggota yang bersedia menjadi pengurus bank sampah. Kendala partisipasi masyarakat dalam pilah sampah juga dituliskan oleh (Paradita, 2018), yaitu adanya pandangan bahwa penanganan permasalahan sampah lebih cocok dilaksanakan oleh ibu-ibu. Oleh karena itu, program selanjutnya dirancang untuk mengganti paradigma tentang pembagian tanggung jawab pengelolaan sampah.…”

Section: Pendampingan Pelaksanaanunclassified

Peningkatan Kepedulian Lingkungan melalui Kegiatan Pilah dan Olah Sampah pada Kelompok PKK di Kota Salatiga

Prihtanti,

Widyawati,

Pudjihartati

2024

warta

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Central Java province is the largest waste producer in Indonesia, with 4.25 million tons in 2022. Salatiga contributes quite a lot of waste in Central Java; according to data from the Salatiga City Communication and Information Service in 2018, organic waste (70%) and plastic (19%) were recorded. The objectives of the community service activity include increasing the housewives awareness, skills, and partnerships regarding the concept and actual practice of 3R (reduce, reuse, recycle). Activities include counseling, training, demonstrations, direct practice, Focus Group Discussion, mentoring, and evaluation of responses/output. The results of this activity conclude that the most significant potential waste from households in partner women groups (PKK) in Salatiga City is plastic waste, followed by food waste and waste from cooking activities. Community service activities trained and assisted in sorting and processing waste into economically valuable materials, namely compost, liquid organic fertilizer, artificial decorations, and various plastic creations, which received a positive response from the PKK group. The waste collection-sorting-deposit activity has been running in partner PKK groups up to 4 stages. However, only a few households have been involved due to a lack of time from family members, the hassle aspect, and the economic potential, which is not high enough. Processing organic waste into compost and POC, as well as inorganic waste into flower decoration creations, is an alternative application of the 3NG concept that housewives can carry out and is a PKK program. Interest in follow-up counseling and training is relatively high at a score of 4 on a scale of 1-5. This community service activity is expected to support national and global programs in improving care and the role of society in understanding waste management; community social entrepreneurship through processing waste into marketable products and education about environmental care to support a household-scale circular economy, supported by partnerships with external parties including Waste Bank (BSI) and the government.

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Section: Pendampingan Pelaksanaanunclassified

Peningkatan Kepedulian Lingkungan melalui Kegiatan Pilah dan Olah Sampah pada Kelompok PKK di Kota Salatiga

Prihtanti,

Widyawati,

Pudjihartati

2024

warta

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“…Masalah sampah juga memiliki dampak sosial dan ekonomi yang signifikan (Paradita, 2018). Komunitas yang terdekat dengan tempat pembuangan sampah sering kali menghadapi stigmatisasi dan perasaan tidak aman.…”

Section: Pendahuluanunclassified

LINGKUNGAN HIJAU: Strategi Penyelesaian Masalah Sampah

Sulistina

2023

jmh

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The waste problem has become one of the most pressing environmental challenges worldwide. Population growth and increasing consumption have led to a significant increase in waste production, which has a negative impact on the environment and human well-being. Therefore, this research aims to identify and analyze effective and sustainable waste problem solving strategies. This research uses a qualitative approach with a literature review method. Literature analysis is used to understand the causes and impacts of waste problems and strategies for solving them. The research results show that effective waste reduction strategies involve a sustainable approach that includes source reduction, efficient collection, environmentally friendly processing, and public education. The use of modern technology such as recycling and sophisticated waste processing also makes a significant contribution to reducing the amount of waste that ends up in landfills. In addition, increasing public awareness and active participation in waste reduction programs are key factors in the success of this strategy.

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“…Nevertheless, these efforts ultimately serve no purpose because the waste will only be disposed of in one location. Since each type of waste demands a different approach, separating waste is crucial (Andina, 2019;Chaerul & Zatadini, 2020;Intan, 2018). This situation demonstrates how crucial it is to encourage responsible consumer behavior to protect the environment.…”

Section: Post Consumption Behaviormentioning

confidence: 99%

The Importance of Green Consumer Behavior as an Environmental Concern in Fast Food Restaurants

Shodiq

Harini

Relawati

2023

j. Organisasi dan manaj.

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Purpose – This research aims to determine how green consumers behave when making purchases at fast food restaurants. Methodology – This study relies on primary data collected through the distribution of questionnaires to fast-food restaurant patrons in Malang Raya. The study included a total of 100 respondents and was descriptively evaluated. Findings – Compared to other product features, the product attributes connected with the eco-friendly program for fast-food restaurants gained a low average score. On the other hand, consumers' awareness of the importance of keeping the environment clean is strong. When selecting to buy at a fast food restaurant, customers demonstrate inconsistency by initially assessing their necessities. Green consumer behavior is only shown when consumer needs have been fulfilled. Environmental care actions are also shown by consumers after consuming, where consumers are responsible for waste or residual consumption through waste sorting and clean culture application. Originality – This study presents the behavioral responses of green consumers to various purchase considerations to provide another reference in making purchases at fast food restaurants.

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Pemilahan Sampah: Satu Tahap Menuju Masyarakat Mandiri Dalam Pengelolaan Sampah

Cited by 11 publications

References 0 publications

Peningkatan Kepedulian Lingkungan melalui Kegiatan Pilah dan Olah Sampah pada Kelompok PKK di Kota Salatiga

Peningkatan Kepedulian Lingkungan melalui Kegiatan Pilah dan Olah Sampah pada Kelompok PKK di Kota Salatiga

LINGKUNGAN HIJAU: Strategi Penyelesaian Masalah Sampah

The Importance of Green Consumer Behavior as an Environmental Concern in Fast Food Restaurants

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