“…Through SIMPATIK, mothers' knowledge and diversity of food consumption for toddlers increased. This study is in line with the study by Junita et al (2020) showing that nutrition education, accompanied by a nutrition officer, can increase 4,19 points by providing a variety of toddler foods. Before 7,30 ± 0,99 2,18 ± 0,49 0,000 After 9,48 ± 0,95 Diversity of feeding intake Before 2,83 ± 0,95 0,99 ± 0,34 0,000 After 3,82 ± 1,28…”