“…The development of the agro-eco tourism must suit to the potential of the area itself. For instance, the study of the potential development conducted in Kandangan Region, in Kediri district, found that this region possesses some potentialas in their agricultural comodity which are invaluable to the region, such as the the durians, cloves, coffee, snake fruits, mangosteens, bananas, oyster mushrooms, and dairy cows, which could sustain the development of the agro-eco tourism in the region (Sumarmi, et al, 2018). Other potentials of the agro-eco tourism are the tourism spots, the uniqueness of the farming culture, the facilities, public support, the development of the human resources, community and associations, the agro-tourism program, associations which sopport/organize the agro-tourism, services or the agro-tourism, government support and related organizations, also a potential colloboration with relatable parties in the business (Budiarti, et al, 2013).…”