Penerapan Konsep Green Hotel di Nusa Lembongan Bali

Darmaputra, Putu Gede Eka; Dianasari, Dewa Ayu Lily; Kalpikawati, Ida Ayu

doi:10.52352/jbh.v9i2.507

Cited by 3 publications

(3 citation statements)

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“…Meanwhile, secondary data in this study is the result of observation in a participatory way and documentation During study on department concerned. The sampling method used in this research is a non-probability technique, namely purposive sampling, similar technique with the research of Eka Darmaputra, et al (2020) In accordance with this type of research, the data collection technique is the 'validity' test use method triangulation/combination from several tech-niques, the methods used include the interview method, participatory observa-tion and literature study, similar to the research of Mita Ayu Wandari & Sri Dar-ma (2020).…”

Section: Methodsmentioning

confidence: 99%

Analysis of Green Practices Implementation at FourStar by Trans Hotel Restaurant

Putra¹,

Bagiastuti²,

Astuti³

et al. 2023

injogt

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Purpose: This study aims to determine the implementation of green practices that have been implemented and which need to be improved at the FourStar by Trans Hotel restaurant. Green Practice is an action to protect the environment and the resulting product is less damaging to the environment. Restaurants that imple-ment green practice usually focus on reduce, reuse, and recycle as well as energy and efficiency. Research methods: The research data were sourced from participatory interview and observation methods at the research location which were then processed us-ing triangulation techniques. Findings: The results of the study show that the implementation of green practic-es has been implemented properly and adequately in restaurants although there are several indicators of green practice that still need to be improved. Implication: Indicators that need to be maintained include the use of recyclable containers, the use of energy-efficient lighting and the use of a temperature com-fort control system, as well as the installation of signs and policies that need to be implemented, and indicators that need to be improved are educating the pub-lics about green practices in a sustainable manner, Implementing funding for ac-tivities that support environmentally friendly direction and donating organic wastes as the use of animal feed for the community.

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Section: Methodsmentioning

confidence: 99%

Analysis of Green Practices Implementation at FourStar by Trans Hotel Restaurant

Putra¹,

Bagiastuti²,

Astuti³

et al. 2023

injogt

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“…Some previous studies related about implementation of green hotel was conducted. The assessment of green hotel implementation has the highest score on the indicator of using environmentally friendly products at 95.74 percent and the lowest is human resource development at 55.32 percent in hotels in Nusa Lembongan, while the highest score is on the indicator of using environmentally friendly products with a score of 4.39 (strongly agree) while the lowest is on the indicator of human resource development with a score of 3.91 (agree) [7]. Mandalawangi Hotel had implemented 59.25% of the total ASEAN green hotel requirement criteria, which the hotel needed to reduce the use of chemical substances, optimize existing operations and maintenance and carry out training programs for human resources [8].…”

Section: Ecolodgementioning

confidence: 99%

The Implementation of Green Hotel Concept at Sarinbuana Ecolodge

Sanjiwani¹,

Dewi²

2023

Advances in Economics, Business and Management Research

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Ecolodge provides guarantees against the use of toxic chemicals, tests for environmental impacts starting from materials, buildings and other physical activities, and significantly contributes to the development of the local community's economy. In this study, we aim to analyse the implementation of green hotel concept at Sarinbuana Ecolodge based on the ASEAN Green Hotel Standard 2016. To achieve this aim, an observation and interview was conducted to the management of the ecolodge. The findings of this study revealed that the ecolodge is generally implemented the green hotel concept especially at the operational level. The main implication of this study is that the management should monitor their program and maintain the implementation of green hotel concept in order to supporting sustainable tourism.

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“…Tourists are increasingly seeking environmentally-conscious places to stay, leading to a growth in businesses that invest in sustainable infrastructure. This trend signs a positive shift towards a more sustainable tourism industry (Bagio & Budidharmanto, 2023;Darmaputra et al, 2020;Mbulu & Gunadi, 2018;NIȚĂ, 2019;Yuniati, 2021).…”

Section: Strategies For Sustainability In Indonesia's Tourism Sectormentioning

confidence: 99%

Towards Sustainable Tourism: An In-Depth Study Of Green Entrepreneurship Strategies In Indonesia

Aurilia Triani Aryaningtyas,

Yustina Denik Risyanti,

Phia Susanti Helyanan

2023

ICTMT

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Sustainable tourism has emerged as a critical global concern in recent years, with increasing attention directed towards the environmental impact of the tourism industry. Indonesia, renowned for its natural beauty and cultural diversity, has witnessed a surge in tourism activities, accompanied by growing environmental challenges. This research paper presents a comprehensive qualitative analysis of green entrepreneurship initiatives within the Indonesian tourism sector. This study utilizes secondary data sources, primarily drawing from previous research journals, to investigate the strategies and practices employed by green entrepreneurs in the Indonesian tourism industry. The research explores the adoption of sustainable and environmentally friendly business models, innovations in eco-friendly technologies, and partnerships for conservation efforts. It also examines the challenges and opportunities faced by green entrepreneurs in their pursuit of sustainability. The findings of this research contribute to our understanding of the role of green entrepreneurship in mitigating the environmental impacts of tourism in Indonesia. By shedding light on successful strategies and identifying areas for improvement, this study aims to guide policymakers, entrepreneurs, and stakeholders toward more sustainable tourism practices. Ultimately, this research seeks to promote the preservation of Indonesia's rich natural and cultural heritage while fostering economic growth through responsible and environmentally conscious entrepreneurship.

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Penerapan Konsep Green Hotel di Nusa Lembongan Bali

Cited by 3 publications

References 0 publications

Analysis of Green Practices Implementation at FourStar by Trans Hotel Restaurant

Analysis of Green Practices Implementation at FourStar by Trans Hotel Restaurant

The Implementation of Green Hotel Concept at Sarinbuana Ecolodge

Towards Sustainable Tourism: An In-Depth Study Of Green Entrepreneurship Strategies In Indonesia

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