Pengaruh Kemitraan Terhadap Risiko Produksi Usaha Ternak Ayam Broiler di Kabupaten Serang Provinsi Banten

Abstract

Serang Regency is one of the broiler producing regions in Banten Province. Broiler’s production in Serang Regency faces a high risk of chicken production and mortality. Production risk also has an impact on the breeder’s income and decisions to breed broilers. This research aimed to analyze the risk of the broiler breeder’s production and analyze the effect of partnerships on the risk of broiler breeding in Serang Regency. This research was conducted in Serang Regency, Banten Province. The selection of respondents was done by purposive sampling to collect 64 broiler breeders. The number of samples is divided into 32 partnered breeders and 32 independent breeders. The Just and Pope model is used to analyze production risk. The results of the analysis showed that the production risks faced by partnered breeders are higher than independent breeders. Besides that, partnerships do not have a significant influence to reduce the risk of production of broiler breeding. The results of the analysis showed that the factors of production that are increasing production risk in broiler are vaccines, labor, medicines, husks, dummy partners, and dummy seasons. Factors that are reducing production risk in the business of broiler are feed, heat, and vitamins.