Pengaruh Manajemen Rantai Pasok Terhadap  Performa Usaha Budi Daya Udang Vaname   Di Provinsi Bali Dan Jawa Timur

Deswati, Rismutia Hayu; Rosyidah, Lathifatul; Apriliani, Tenny

doi:10.15578/marina.v6i2.8474

Cited by 5 publications

(5 citation statements)

References 9 publications

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“…Corporations to be superior to existing business models such as public, private partnerships, contract farming, joint ventures, and profit-sharing 16,17,18,19,20 . In addition, the government can intervene in the form of improvements in the management of the white leg shrimp supply chain by improving the competence of each supply chain institution so that it can be optimal in its position 21 . The corporation will encourage business efficiency, quality standardization, effectiveness, and fishery resource management efficiency.…”

Section: Supply Chain and Institutional White Leg Shrimp Managementmentioning

confidence: 99%

Supply Chain Management of the White Leg Shrimp Business in Aceh Tamiang Regency

Triyanti¹,

Zulham

Shafitri

et al. 2023

KSS

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This study aims to map and to analyze the white-leg shrimp supply chain and the institutions. This research was conducted in July-September 2020. Data were collected using structured interviews and in-depth interviews. The results showed that the white leg shrimp supply chain consisted of providers of production inputs, cultivators, small traders, collectors, and exporters. The need for partnerships through professional business management through contracts with off-takers will create a shrimp business system that can provide added value and competitiveness. Keywords: Supply chain, institutions, business, white-leg shrimp, Aceh Tamiang

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Section: Supply Chain and Institutional White Leg Shrimp Managementmentioning

confidence: 99%

Supply Chain Management of the White Leg Shrimp Business in Aceh Tamiang Regency

Triyanti¹,

Zulham

Shafitri

et al. 2023

KSS

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“…Udang vaname (Litopenaeus vanamei) merupakan salah satu komoditas unggulan Indonesia yang sangat diminati di pasar domestik maupun internasional (Deswati et al, 2020) serta terus ditingkatkan target produksinya agar mampu memenuhi permintaan pasar baik pasar domestik maupun pasar mancanegara (Zaidy et al, 2021). Permintaan terhadap udang vaname di pasar mancanegara meliputi Jepang, Amerika Serikat dan Uni Eropa yang merupakan pasar utama ekspor komoditas udang Indonesia (Asnawi et al, 2021).…”

Section: Pendahuluanunclassified

Diseminasi Teknologi Budidaya Udang Vaname Skala Rumah Tangga Backyard Shrimp Farming (Bsf)

Cahyanurani¹,

Nasuki²,

Halim³

et al. 2023

JAI

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The vannamei shrimp farming business still has the opportunity to continue to develop given the public's high demand and high national shrimp production target that must be met. Vannamei shrimp is also a commodity that has high economic value. However, vannamei shrimp cultivation is known as cultivation which requires the cultivators to have large capital making it difficult for all groups to reach. The purpose of this community service activity is to provide information and insight to the public regarding shrimp farming with technology that can be applied on a small scale with relatively low capital and is expected to be accessible to all people who wish to cultivate vannamei shrimp using a household scale cultivation system (Backyard Shrimp Farming/BSF). This service activity is in the form of online dissemination using the zoom application and broadcast live via YouTube of the Politeknik Kelautan dan Perikanan Sidoarjo. The activity was carried out by delivering material by the speaker and followed by a discussion and question and answer between the participants and the speaker. At the end of the activity, participants were given a link to fill out an assessment questionnaire related to the dissemination activities carried out. Based on the results of the questionnaire, it can be concluded that the participants had a great interest in this household-scale vannamei shrimp farming opportunity and felt the benefits of this dissemination activity, and overall the dissemination had been carried out well in terms of clarity of material delivery, the interaction between participants and the speaker, the suitability of the material and the performance of the moderator/facilitator in presenting the event.

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“…Di samping itu, pembangunan infrastruktur yang belum merata di berbagai sentra tambak udang serta lokasi tambak yang berada jauh dari pusat perdagangan menambah tantangan logistik yang lebih besar untuk mendistribusikan udang. Biaya logistik terutama untuk pemasaran yang dikeluarkan oleh pelaku usaha relatif masih tinggi, khususnya biaya distribusi (melalui laut, darat dan udara) (Deswati et al, 2020).…”

Section: Pendahuluanunclassified

Rantai Pasok Dan Logistik Udang Vaname Di Daerah Produksi Di Indonesia

Zamroni¹,

Yusuf²,

Apriliani³

2021

Jurnal Sosial Ekonomi Kelautan dan Perikanan

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Rantai pasok udang vanamei di daerah produksi di Indonesia tidak selalu sama dan dipengaruhi oleh ketersediaan fasilitas pembenihan sampai dengan unit pengolahan ikan (UPI). Konsekuensinya, jenis dan jumlah biaya logistik bervariasi antara daerah satu dengan yang lain. Riset ini bertujuan untuk; a) mengidentifikasi rantai pasok udang vanamei di daerah produksi, b) menganalisis permasalahan dalam rantai pasok udang vanamei, dan c) merumuskan sistem logistik udang vanamei. Riset dilakukan selama tahun 2019 di beberapa provinsi yang memproduksi udang vanamei yaitu Jawa Timur, Jawa Barat, Bali, Nusa Tenggara Barat, dan Sulawesi Selatan. Riset ini menggunakan data primer dan data sekunder. Data primer diperoleh melalui wawancara dengan menggunakan topik data kepada 12 responden pembenihan, 4 responden UPI, 40 responden pembudidaya udang vanamei, dan 10 pedagang/pengumpul. Data sekunder diperoleh dari laporan hasil riset, data statistik, dan publikasi ilmiah lainnya. Data dianalisis secara deskriptif untuk menggambarkan rantai pasok, pola logistik, dan permasalahan yang terjadi dalam rantai pasok. Hasil analisis menggambarkan bahwa rantai pasok udang vanamei di Indonesia bisa digolongkan menjadi 3 bagian, yaitu pasokan (bahan baku dan produksi), distribusi (pedagang besar, pedagang kecil, dan pengecer), dan konsumen (pasar lokal, hotel/ restoran/catering -HOREKA- dan UPI). Permasalahan rantai pasok udang vanamei dari produsen benih sampai ke konsumen akhir telah menyebabkan produksi tidak efisien dan berimplikasi pada peningkatan biaya. Secara faktual, ada disparitas stok benih antar daerah dan kebutuhan pemenuhan stok udang di beberapa cold storage. Logistik udang vanamei menggunakan hampir semua jenis moda transportasi yaitu transportasi udara (pesawat terbang), transportasi darat (sepeda motor, mobil bak terbuka, truk biasa, truk kontainer) dan transportasi laut (kapal antar pulau dan antar negara). Sistem logistik udang belum efisien mengingat pengadaan induk udang vanamei masih diimpor dari negara lain oleh beberapa perusahaan pembenihan, dan benih ini harus menyuplai seluruh wilayah Indonesia.Title: Supply Chain and Logistic of Vannamei Shrimp In Production Areas of IndonesiaThe supply chain of vannamei shrimp in production areas of Indonesia is different in each area. It depends on the availability of hatchery facilities and the fish processing unit (UPI). Consequently, the types and logistic costs vary among regions. This research aims to: a) identify the supply chain of vannamei shrimp in the production area, b) formulate a general pattern of the logistic system of vannamei shrimp, and c) analyze the problems in the supply chain of vannamei shrimp. This research was conducted in 2019 in East Java, West Java, Bali, West Nusa Tenggara, and South Sulawesi where those provinces produce vannamei shrimp. This research employs primary and secondary data. Primary data were collected through interviews with five hatchery respondents, four UPI respondents, 40 vannamei shrimp farmers, and seven collectors/traders. Secondary data were obtained from research reports, statistical data, and other scientific publications. Data were analyzed descriptively to describe the supply chain, logistic patterns, and problems that occur in the supply chain. The results illustrate that vannamei supply chain in Indonesia can be classified into three parts: raw materials and production, distribution (wholesalers, small traders, and retailers) and consumers (local markets, hotel/restaurant/catering, and processing plants). The problem of vannamei supply chain from hatcheries to the final consumers has resulted in inefficient production and has been implicated in increased costs. Eventually, there are disparities in shrimp juvenile stocks between regions and the need to fulfill shrimp stocks in several cold storages Logistic system of vannamei shrimp utilizes almost all types of transportation modes: air transport (cargo planes), land transportation (motorbikes, trucks, cargo trucks) and water transportation (inter-island and inter-country cargo ships). The logistics system of vannamei was inefficient considering the procurement of vannamei shrimp broodstocks have always been imported from other countries by several hatchery companies, and shrimp juveniles produced need to be distributed to all-around Indonesia.

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Pengaruh Manajemen Rantai Pasok Terhadap Performa Usaha Budi Daya Udang Vaname Di Provinsi Bali Dan Jawa Timur

Cited by 5 publications

References 9 publications

Supply Chain Management of the White Leg Shrimp Business in Aceh Tamiang Regency

Supply Chain Management of the White Leg Shrimp Business in Aceh Tamiang Regency

Diseminasi Teknologi Budidaya Udang Vaname Skala Rumah Tangga Backyard Shrimp Farming (Bsf)

Rantai Pasok Dan Logistik Udang Vaname Di Daerah Produksi Di Indonesia

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