Pengaruh pemberian antibiotika saat budidaya terhadap keberadaan residu pada daging dan hati ayam pedaging dari peternakan rakyat

Abstract

:The use of antibiotics in animal husbandry cannot be avoided either as an act of therapy, supportive or prevention. This study was aimed to determine the existence of antibiotic residues in broiler chicken products which were produced by poultry farm and to determine the safety level of residues in the product which was associated with a drug application and harvesting time. Thigh meat and liver samples of broiler were taken when thinning and harvesting time in poultry farm at Pamijahan-Bogor using purposive sampling method. Residue testing was conducted through bioassay screening test. Positive results were followed by a confirmatory test using HPLC. Total positive samples were detected residues reached 27.08% which included the macrolide group reached 22.92% and tetracycline group reached 4.17%. These residues were found in the liver, reaching 50% of the total sample of the liver. In addition, 53.85% of the positive samples came from broiler chicken samples taken during thinning period. Macrolide antibiotics in liver samples were detected in the form of erythromycin with the level compounds between 0085 -0702 ppm. Moreover, 90.9% of the samples had levels exceeding MRL defined in SNI 01-6366-2000 and CAC/MRL-2-2012. Tetracycline antibiotic was detected in the form of doxycycline with the level compounds between 0-0067 ppm on thigh meat and 0-0085 ppm in the liver although these levels were still below the MRL. The residues existence was closely related to the drug dose and farmer's knowledge about withdrawal time.

Antibiotic Resistance of E. Coli Isolates from Broiler Chick's Cecum in Makassar City

“…Aside from being an additional feed, tetracycline is the most common antibiotic heard among farmers, so its use is relatively high. According to (Darsono, 1996) study of 30 chicken liver samples 83.3% positive for tetracycline residues, 93 chicken samples 70% positive oxytetracycline residues (Murdiati et al, 1998), 73 chicken samples 4.1% positive tetracycline residues (Werdiningsih et al, 2013), and 24 meat and chicken liver samples 4.17% positive tetracycline residue (Marliana et al, 2015).…”

Uji Uji Residu Antibiotika pada Hati Sapi Bali di Beberapa Pasar Daerah di Provinsi Bali

“…Pencampuran bahan baku imbuhan pakan dalam ransum yang dilakukan sendiri di tempat peternakan yang kurang dapat dijamin ketepatan takarannya dapat menyebabkan residu pada pangan asal hewan (Masrianto et al, 2013). Marlina et al, (2015) menunjukkan bahwa 13 dari 48 sampel daging dan hati ayam di Kecamatan Pamijahan, Kabupaten Bogor, Jawa Barat positif mengandung residu antibiotika golongan makrolida dan tetrasiklin. Sampel hati yang positif makrolida mencapai 45,83% (11 dari 24 sampel hati).…”

Comparison of antibiotic resistance pattern among Enteropathogenic bacteria isolated from broiler and backyard chicken meat

“…This indicates the difficulty of monitoring the use of antibiotics as a feed additive in Indonesia. Some studies reported the use of TE as a feed additive in Indonesia causes TE residues in chicken meat (Marliana et al, 2015;Werdiningsih et al, 2013). Antibiotic residues in chicken meat can inhibit sensitive bacteria growth, consequently resistant strains become more dominant (Muaz et al, 2018).…”