Pengaruh Pendidikan Kesehatan Dan Konsumsi Air Rebusan Daun Salam Terhadap Pengendalian Asam Urat

Abstract

Healthy lifestyle is an indicator and influence on health problems. Self-management in dealing with this must be done productively. When uric acid is produced in excess and the processing of uric acid is decreased, uric acid levels in the blood are higher. To overcome this, non-pharmacological treatment can be done by consuming bay leaves boiled water. In addition, health education is also needed. Health education is one of the effective nursing interventions to increase awareness and knowledge. This study aims to determine the effectiveness of uric acid health education and drinking bay leaf boiled water to control gout. The research method used is pre-experimental design with pre-posttest design approach. The population was 60 respondents. The sampling method included home visits to gout sufferers. The sample was 22 respondents. Wilcoxon test was used for statistical tests. The results of the pre-posttest showed the P value was 0.001, which is less than 0.05. In other words, health education and consumption of bay leaf water effectively reduce uric acid levels. This research is recommended for the whole community because this intervention has minimal side effects, materials and tools are easy to obtain, and cost-effective so that it can be applied independently

The Effect of Layer Leaves on Reducing Uric Acid in the Elderly: A Systematic Review

“…This plant is characterized by a tree shape with opposite leaves and two rows of horizontal branches. This bay can be used to treat various diseases, including diarrhea, itching, diabetes, stroke, high cholesterol, ulcers, and of course gout (Adriani et al, 2021).…”

Meta-Analisis: Pengaruh Daun Salam terhadap Penurunan Asam Urat pada Lansia

“…Pengaruh air rebusan daun salam (syzgium polyanthum weight) terhadap penurunan kadar asam urat dengan hiperurisemia di Desa Leyengan Kecamatan Ungaran Timur Kabupaten Semarang pada tahun 2016 (Yankusuma & Putri, 2016). Penemuan ini sejalan dengan penelitian sebelumnya oleh (Adriani et al, 2021). Hasil penelitian menunjukkan bahwa dengan hiperurisemia, ada pengaruh air rebusan daun salam terhadap penurunan kadar asam urat (p-value sebesar 0,021 < α (0,05).…”

Upaya Peningkatan Pengetahuan Tentang Asam Urat Pada Warga RT.02/03 Kelurahan Pondok Labu

“…Penyakit gout sangat memerlukan perhatian karena angka kejadiannya bersangkut paut dengan proses degenerasi terutama pada lansia. Lansia yang menderita penyakit gout artritis sering mengalami kekambuhan, hal ini disebabkan karena adanya hubungan dengan kurangnya pengetahuan dan kesadaran penderita terkait gout artritis, dan dari penyakit tersebut bagi lansia menjadi keluhan utama terutama mengganggu aktivitas sehari-hari, bahkan bisa membuat sulit tidur (Adriani et al, 2021).…”

“…Kekambuhan penyakit ini kerap terjadi pada lansia, karena kurangnya pengetahuan dan kesadaran akan penyakitnya. Sehingga gout ini pada akhirnya mengganggu lansia dalam menjalani aktivitas sehari-hari (Adriani et al, 2021). Hal tersebut sesuai dengan hasil pengabdian masyarakat kali ini, dimana pengetahuan peserta rerata ada diangka 8,22.…”