Pengaruh Pengetahuan Dan Sikap Remaja Terhadap Penerapan Gizi Seimbang Selama Masa New Normal  Covid-19 Di Ma Ddi Alliritengae Maros

Ranti, Asmi; Masithah, St.; Suherman, Suherman; Nurcahyani, Icha Dian; Yusuf, Kurnia

doi:10.31004/prepotif.v5i1.1521

Cited by 3 publications

(3 citation statements)

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“…Hasil Penelitian Asmiranti. M,dkk [16] menunjukkan bahwa ada pengaruh pengetahuan gizi terhadap penerapan gizi seimbang dilihat dari hasil (p<0,05), dan terdapat pengaruh sikap terhadap penerapan gizi seimbang yang ditujukan dengan hasil (p<0,05). Berdasarkan hasiltersebut, dapat disimpulkan bahwa ada pengaruh pengetahuan dan sikap remaja terhadap penerapan gizi seimbang selama masa New Normalcovid-19 di MA DDI Alliritengae Maros [16].…”

Section: Pembahasan Bivariat a Pengaruh Edukasi Gizi Seimbang Media V...unclassified

Pengaruh Edukasi Gizi Seimbang Media Video Terhadap Pengetahuan Remaja Selama Darurat Covid – 19

Pujiana

Suratun

2022

Indo J. HeSci

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Adolescents who get food consumption that meets nutritional adequacy since childhood will have good body development. Irregular eating and food that is not nutritionally good and balanced makes teenagers have a high risk of suffering from infectious diseases such as Corona Virus . During the time of COVID-19. This study aims to determine the Effect of Balanced Nutrition Education on Video Media on Adolescent Knowledge during the COVID 19 Emergency. Quantitative research with a Pre-experimental design with a pretest-posttest group design without a control group. The sample is teenagers (17 -21 years) and the research instrument uses a questionnaire and video. Knowledge. This research has conducted from June to July 2021. The statistical test is a dependent T test. The results of this study indicate that there is a difference in the average knowledge before and after the intervention based on the results of the Paired T Parametric Test Statistics (Paired T Test) obtained a P value of 0.000, where the average knowledge before and after the intervention is 68.09. There is an Effect of Providing Balanced Nutrition Education on Video Media on Adolescent Knowledge during the COVID 19 Emergency, so that it is effectively given in increasing adolescent knowledge, especially late teens.Abstrak: Remaja yang memperoleh konsumsi pangan yang memenuhi kecukupan gizi semenjak masa anak-anak akan memiliki perkembangan tubuh yang baik. Makan yang tidak teratur dan makanan yang tidak bernutrisi baik dan seimbang menjadikan remaja mempunyai resiko tinggi menderita penyakit infeksi seperti Corona Virus Disease-19 (COVID-19). Selama masa pandemi COVID-19. Penelitian ini bertujuan untuk mengetahui Pengaruh Edukasi Gizi Seimbang Media Video terhadap Pengetahuan Remaja selama Darurat COVID 19. Penelitian kuantitatif dengan desain pre eksperiment dengan rancangan penelitian yang digunakan adalah pretest-posttest group design tanpa kelompok kontrol. Sampel adalah remaja (17 -21 tahun) dan instrumen penelitian menggunakan kuesioner dan Video. Pengetahuan. Penelitian ini telah dilaksanakan pada bulan Juni sampai Juli 2021. Uji statistik adalah Uji T dependent. Hasil penelitian ini menunjukkan terdapat perbedaan rerata pengetahuan sebelum dan sesudah intervensi berdasarkan hasil Statistik Uji Parametrik T Paired (Uji T Berpasangan) didapatkan nilai P value 0,000, dimana rerata pengetahuan sebelum 68,09 dan sesudah intervensi 81,83. Terdapat Pengaruh Pemberian Edukasi Gizi Seimbang Media Video terhadap Pengetahuan Remaja selama Darurat COVID 19, sehingga efektif diberikan dalam peningkatan pengetahuan remaja khususnya remaja akhir.

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Section: Pembahasan Bivariat a Pengaruh Edukasi Gizi Seimbang Media V...unclassified

Pengaruh Edukasi Gizi Seimbang Media Video Terhadap Pengetahuan Remaja Selama Darurat Covid – 19

Pujiana

Suratun

2022

Indo J. HeSci

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“…Indonesians have been obliged to stay at home and work on various tasks at home as a result of the COVID-19 pandemic. For the work to be connected from multiple parties who rely on one another, each home must have internet access 3 .…”

Section: Introductionmentioning

confidence: 99%

Literature Review: Effects of Using Instagram Social Media as a Nutrition Education Media

Putra

Suminah²,

Pamungkasari³

2022

AMNT

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Background: Nutrition is one thing that is important and very needed by the body. Indonesia has various kinds of social media that several users often play. One social media that has quite a lot of users is Instagram. During this pandemic, knowledge can come from anywhere. They are starting from teachers, friends, webinars, and so on. This knowledge sharing can be done by utilizing various applications such as Zoom, Google Meetings, etc. In addition, social media applications such as Instagram can provide users with various information and knowledge. Objectives: The purpose of writing this article is to analyze the influence of using social media, Instagram, for nutrition education. Discussions: This type of article is written using qualitative research using literature studies. This study uses searches on the Google search website, Google Scholar, and Research Gate with the keywords "Influence of Instagram Media as an Instrument", Nutrition Education Media", "Effectiveness of Instagram Media", and "Nutrition Education Media". Articles were selected using the PRISMA flowchart. Conclusions: The results are that the young generation can study anytime and anywhere. The Instagram application can have a positive impact on users if managed properly. Not only that, by using the Instagram application, users can get useful information such as webinars related to nutrition and users can follow these activities properly.

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“…Risiko terinfeksi virus dapat dicegah dengan mengatur pola makan, melakukan aktivitas fisik serta membiasakan gaya hidup sehat [8]. Beberapa untuk diterapkan dalam konsumsi makanan sehari-hari [13].…”

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Sosialisasi Menu Gizi Seimbang Dengan Media Leaflet Sebagai Upaya Pencegahan Covid-19 Di Kabupaten Buton Utara

Muchtar

Nurmaladewi

Irma

et al. 2021

logista

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Covid-19 atau Coronavirus disease 2019 merupakan penyakit infeksi menular yang disebabkan oleh virus yang ditemukan pertama kali di Wuhan, China. Sejak teridentifikasi pada akhir tahun 2019 dan menyebar ke seluruh dunia, Badan Kesehatan Dunia (WHO) telah menyatakan Covid-19 sebagai pandemi global. Sifat virus yang menyebar sangat cepat, membutuhkan upaya pencegahan dan pengendalian yang tepat. Selain dengan menerapkan protokol kesehatan, pencegahan infeksi covid-19 dapat dilakukan dengan asupan gizi seimbang. Konsumsi makanan dengan prinsip gizi seimbang dapat meningkatkan sistem kekebalan tubuh sehingga menurunkan risiko penyakit infkesi. Tujuan kegiatan pengabdian adalah untuk memberikan informasi dengan media leaflet tentang contoh menu sehari-hari berdasarkan prinsip gizi seimbang kepada rumah tangga di Kabupaten Buton Utara. Pelaksanaan kegiatan pengabdian masyarakat bekerja sama dengan Tim Penggerak PKK Kabupaten Buton Utara. Kegiatan pengabdian sangat direspon oleh Ketua Tim Penggerak PKK Kabupaten Buton Utara dan dapat diterapkan dalam menyusun menu sehari-hari. Kata kunci: sosialisasi, covid-19, menu gizi seimbang, leaflet ABSTRACT Covid-19 or Coronavirus disease 2019 is a contagious infectious disease caused by a virus that was first discovered in Wuhan, China. Since identified at the end of 2019 and spread throughout the world, the World Health Organization (WHO) has declared that Covid-19 is a global pandemic. The nature of the virus that spreads very quickly requires proper prevention and control efforts. In addition to implementing health protocols, the prevention of COVID-19 infection can be anticipated by having balanced nutritional intake. Consumption of foods with the principle of balanced nutrition can improve the immune system thereby reducing the risk of infectious diseases. The purpose of the community service activity is to provide information using leaflet media containing examples of daily menus based on the principle of balanced nutrition to households in North Buton Regency. Implementation of community service activities in collaboration with the PKK team of North Buton Regency. The community service activity was very well responded by the Chairperson of PKK Team of the North Buton Regency and could be applied in compiling the daily menu. Keywords: socialization, covid-19, balanced nutrition menu, leaflet

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Pengaruh Pengetahuan Dan Sikap Remaja Terhadap Penerapan Gizi Seimbang Selama Masa New Normal Covid-19 Di Ma Ddi Alliritengae Maros

Cited by 3 publications

References 0 publications

Pengaruh Edukasi Gizi Seimbang Media Video Terhadap Pengetahuan Remaja Selama Darurat Covid – 19

Pengaruh Edukasi Gizi Seimbang Media Video Terhadap Pengetahuan Remaja Selama Darurat Covid – 19

Literature Review: Effects of Using Instagram Social Media as a Nutrition Education Media

Sosialisasi Menu Gizi Seimbang Dengan Media Leaflet Sebagai Upaya Pencegahan Covid-19 Di Kabupaten Buton Utara

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