Pengaruh Produksi Dan Konsumsi Terhadap Impor Komoditi Beras Di Provinsi Jambi

Abstract

Rice is a strategic commodity as food for the people of Indonesia, so that the production, supply, procurement and distribution of rice becomes very important in the framework of food security, increasing income and welfare of farmers, in order to stabilize the interest of public consumption in general, import of rice is not always indicated because the inability of the region to produce rice but it is necessary to maintain the availability of rice in order to avoid a deficit that will affect the price increase, given the function of rice as staple food, rice sales will be continuous, meaning that sales will continue throughout the year so that the business prospect is considered sufficient promising for years to come. In farm processing, farmers seek to obtain economically profitable, where the cost incurred can produce maximum production. To support the availability of rice food, the procurement of rice’s, especially from regional sources. The procurement of rice in Jambi province, in addition to the procurement of rice in the region, also comes from the national move and rice stock from the previous year. Keyword’s : primer sectors, rice commodity

Analisis faktor-faktor yang mempengaruhi impor beras di Indonesia

“…Tingginya hasil produksi beras di Indonesia disebabkan karena Indonesia merupakan produsen beras terbesar yang menduduki peringkat ke-6 dunia, sehingga impor beras di Indonesia tidak terlalu tinggi (Kementerian Pertanian RI, 2021). Hasil penelitian ini sejalan dengan penelitian yang dilakukan oleh Syofya (2018) dan Rahayu (2019) yang menyatakan bahwa produksi beras berpengaruh negatif dan signifikan terhadap impor beras. Hal tersebut menjelaskan bahwa produksi beras merupakan faktor yang dapat menurunkan impor beras secara nyata.…”

Female Farmworkers Participation in the Cultivation of Madurese Local Maize at Pakaan Laok Village

“…Indonesia's population increases every year; based on the population census data in 2020, Indonesia's total population is 270.20 million, which has increased by 32.56 million from the 2010 population census data or an increase of 3.26 million annually (BPS, 2021). The increase in population is accompanied by an increase in the needs of life, one of which is the need for food, as human being depends on food as one of the needs (Syofya, 2018;Naza & Yuningsih, 2021). The agricultural sector's role is necessary to meet these food needs.…”