PENGARUH SUBTITUSI SEBAGIAN RANSUM DENGAN TEPUNG TOMAT (Solanum Lycopersicum L) TERHADAP BERAT TELUR, BERAT KUNING TELUR DAN MASSA TELUR AYAM RAS

Nasikin, Mubaraq; Nangoy, Fredy J.; Sarayar, C L.K; Kawatu, Martha

doi:10.35792/zot.35.2.2015.8346

Cited by 3 publications

(2 citation statements)

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“…Hal ini karena telur ayam ras khususnya merupakan komoditas yang relatif terjangkau dan memiliki gizi yang tinggi sehingga diminati oleh masyarakat (Suharyanto et al, 2016). Di masyarakat telur ayam ras dapat disiapkan dalam berbagai bentuk olahan, harganya relatif murah, sangat mudah diperoleh dan selalu tersedia setiap saat (Nasikin et al, 2015).…”

Section: Pendahuluanunclassified

KUALITAS FISIK DAN KIMIA TELUR PINDANG MENGGUNAKAN DAUN JAMBU BIJI (Psidium guajava L) SERTA GARAM NaCl DENGAN KONSENTRASI BERBEDA

Nusi¹,

Rotinsulu²,

Tamasoleng³

et al. 2020

ZOT

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PHYSICAL AND CHEMICAL QUALITY OF PINDANG EGGS USING GUAVA LEAVES (PSIDIUM GUAJAVA L) AND NACL SALT WITH DIFFERENT CONCENTRATIONS. This study aims to determine the physical and chemical quality of pindang eggs using guava leaves and NaCl salt with different concentrations. The material used was egg, guava leaves, NaCl salt. This research used complete randomized design (CRD) with a factorial of 3x3 with 3 times replicated. Factor A consists of guava leaves with 3 levels namely 2.5%, 5%, and 7.5%. Factor B consists of NaCl salt with 3 levels namely 2.5%, 5%, and 7.5%. Analysis of the variance showed that the distribution of guava leaves and NaCl salt was significant (P<0.01) on egg weight, moisture, gel forces, and non significant (P>0.01) on pH. Based on the results of such studies, it can be concluded that the best for the physical and chemical properties of the pindang egg was treatment of 7.5% of guava leaves and 7.5% of the NaCl salt.Keywords: Pindang Eggs, Guava Leaves, NaCl Salt, Physical-Chemical Properties

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Section: Pendahuluanunclassified

KUALITAS FISIK DAN KIMIA TELUR PINDANG MENGGUNAKAN DAUN JAMBU BIJI (Psidium guajava L) SERTA GARAM NaCl DENGAN KONSENTRASI BERBEDA

Nusi¹,

Rotinsulu²,

Tamasoleng³

et al. 2020

ZOT

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“…Sehingga menghasilkan massa telur yang sama. Apabila massa telur meningkat maka produksi meningkat pula sebaliknya massa telur turun produksi telur menurun (Nasikin, 2015). Massa telur merupakan korelasi berat telur dan produksi telur.…”

Section: Introductionunclassified

PEMANFAATAN TEPUNG MANURE HASIL DEGRADASI LARVA LALAT HITAM (Hermetia illucens L.) TERHADAP BERAT TELUR, BERAT KUNING TELUR DAN MASSA TELUR AYAM KAMPUNG

Tumiran¹,

Sarajar²,

Nangoy³

et al. 2017

ZOT

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UTILIZATION OF MANURE DEGRADATED FLOUR BY BLACK FLIES (Hermetia illucens L) ON EGG WEIGHT, EGG YELLOW YOLK AND EGG MASS OF NATIVE CHICKEN. Native Chicken has been maintained by farmers as an effort to utilize the yard, to fulfill the family nutrition and to increase income. One of the functions of laying chicken is as an egg producer. Chicken eggs are often consumed and loved by the people of Indonesia. The quality of chicken eggs needs to be improved by providing balanced feed and nutrition. Manure Flour degradated by larva of H. illucens is one of alternative feed as a source of protein. MHD flour contains 51.15% protein. For this reasons, Because it can meet the needs of poultry. This will have a positive impact if the utilization of manure degradated by black flies larvae can be used as the substitution of some concentrates. Forty native chickens females aged 56 weeks had been used. Baterry system cages of 50x50x75 cm with an eat and drink. A randomized complete design (RAL) with 4 treatment and 5 replications was used as design methods. Treatmens was the following level of manure flour degradated by black flies larvae: R0 = 0% flour MHD: R1 = 5% flour MHD: R2 = 10% flour MHD: R3 = 15% flour MHD. Variables measured were egg weight, egg yolk weight and egg mass. The results showed that the there was no significant difference (P> 0,05) between treatmentsand egg weight, yolk weight and egg mass. Based on the result of data analysis and discussion, it can be concluded that the utilization of manure flour degradated by black flies larvae up to 15% will not give different results in egg weight, egg yolk and egg mass.Keywords: Manure, Larva, Egg.

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Substitution of commercial cation with cation containing bean sprout waste on production and physical quality of egg

Rahayu

Retnani

Kurniawati

et al. 2019

IOP Conf. Ser.: Earth Environ. Sci.

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PENGARUH SUBTITUSI SEBAGIAN RANSUM DENGAN TEPUNG TOMAT (Solanum Lycopersicum L) TERHADAP BERAT TELUR, BERAT KUNING TELUR DAN MASSA TELUR AYAM RAS

Cited by 3 publications

References 0 publications

KUALITAS FISIK DAN KIMIA TELUR PINDANG MENGGUNAKAN DAUN JAMBU BIJI (Psidium guajava L) SERTA GARAM NaCl DENGAN KONSENTRASI BERBEDA

KUALITAS FISIK DAN KIMIA TELUR PINDANG MENGGUNAKAN DAUN JAMBU BIJI (Psidium guajava L) SERTA GARAM NaCl DENGAN KONSENTRASI BERBEDA

PEMANFAATAN TEPUNG MANURE HASIL DEGRADASI LARVA LALAT HITAM (Hermetia illucens L.) TERHADAP BERAT TELUR, BERAT KUNING TELUR DAN MASSA TELUR AYAM KAMPUNG

Substitution of commercial cation with cation containing bean sprout waste on production and physical quality of egg

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