Pengembangan Dan Evaluasi Sistem Informasi Di Instalasi Gizi RSJ Prof DR Soerojo Magelang

Abstract

Nutrition installation is one of the important supporting service units in a hospital. In the Nutrition Installation of RSJ Prof. Dr. Soerojo Magelang, there are obstacles in the process of planning and supplying food needs including menu planning, cooking and food calculation, where it still performed manually. This study aims to develop and analyze information systems planning and procurement of food needs in the nutritional installation of Prof. Dr. Soerojo Magelang. Qualitative analysis to identify problems is done through in-depth interviews with 3 Nutrition Installation coordinators. System development is carried out with the FAST stages. System operational testing is done by the Black Box method. The research subjects included all nutritionists in RSJ nutrition installations. Research variables include time as an indicator of speed, accuracy as accuracy and relevance as dynamic data. Evaluate and analyze data by evaluating using a questionnaire and comparing the weighted average results of the information system before and after the development of the system.The results of data analysis showed an increase in the quality of information. An increase in speed, accuracy, relevance of 28.0%, 25.0%, 21.3% respectively. Overall there was an increase in the quality of the information system by 24.7%. It can be concluded that with the development of the system, there has been an increase in the process of planning and supplying food needs more quickly, precisely and dynamically.

Penggunaan User Centered Design Dalam Pembuatan Website Portal MGBK Sma Kota Malang

“…Perkembangan era Society 5.0 ini mendorong manusia untuk menggunakan aspek teknologi dalam menunjang setiap kegiatannya [1]. Hal tersebut mendorong organisasi untuk mempercepat proses transformasi digital untuk menyesuaikan dengan kebutuhan pelanggan [2].…”

Pengaruh sistem pemesanan makanan digital terhadap ketepatan waktu pemberian makanan dan kepuasan pasien

“…Pentingnya penggunaan sistem informasi merupakan kebutuhan mendesak bagi rumah sakit untuk meningkatkan efisiensi dari sistem penyelenggaraan makanan rumah sakit. Sistem informasi berbasis komputer mempermudah pemesanan makanan, mempercepat perhitungan data pesanan, mengurangi biaya operasional proses pemesanan makanan pasien, dan mengurangi jeda waktu antara pemesanan makanan dan penyajian kepada pasien [14,15]. Belum banyak penelitian yang dilakukan untuk mengetahui pengaruh penggunakan aplikasi digital pemesanan makanan terhadap ketepatan pemberian makanan kepada pasien rawat inap dan kepuasan pelayanan rumah sakit.…”