“…Recently, an innovative liquid-liquid extraction method utilizing reversed micelles formed by surfactants had been studied for separation of proteins from aqueous solutions. The advantages of reverse micelle extraction include high selectivity, mild thermal operating conditions, low energy consumption, potential for large scale operation, and potential for continuous operation 7 , 8 . This extraction method had been tested for the extraction of different bio-molecules such as β-glucosidase 9 , chitosanases 10 , laccase 11 , lipase 12 , nattokinase 13 , penicillin G 14 , and polyphenol oxidase 15 .…”