Peningkatan Derajat Kesehatan Masyarakat Melalui Pemeriksaan Kesehatan dan Edukasi Pola Hidup Sehat

Puspitasari, Puspitasari; Rinata, Evi; Salim, Agus

doi:10.21067/jpm.v4i1.3258

Cited by 4 publications

(4 citation statements)

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“…9 sementara peningkatan derajat kesehatan masyarakat khususnya lansia dengan mengadakan kegiatan berupa penyediaaan alat-alat kesehatan, pelatihan, penyuluhan, serta konseling dapat meningkatkan kepuasan bagi lansia berserta keluarganya sehingga masyarakat semakin sadar akan pentingnya kesehatan. 10…”

Section: Hasil Dan Pembahasanunclassified

Edukasi Pemanfaatan Pelayanan Posyandu di Kelurahan Legok

Fithriyani,

Sari

2023

jak

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Posyandu is one form of Community Resource Health Effort (UKBM) which is managed and organized from, by, for and with the community in the implementation of health development, in order to empower the community and provide convenience to the community in obtaining basic health services to accelerate the reduction in maternal and infant mortality rates. The lack of public awareness about health problems tends to ignore health problems and does not utilize health services, especially posyandu. Therefore, in supporting the improvement of knowledge and public welfare, health workers play a role in assessing problems that occur and planning health problems through health promotion programs. The people of Legok Village have less awareness and willingness in improving the degree of health and utilization of health services, especially posyandu. The purpose of this community service activity is to increase public understanding of the use of posyandu services in Legok Village. The method of activities carried out in the form of health promotion carried out to solve these problems is by educating about the use of posyandu services. The place of implementation was carried out at the RT 08 house in Legok Village, Jambi City on July 29, 2022, the implementation of community service activities was carried out from March to August 2022 with team members and professional students. There were 11 participants present. The results of the evaluation showed an increase in participants' knowledge by an average of 90%. Community participation needs to be increased in the posyandu program, it is necessary to provide correct and targeted information.

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Section: Hasil Dan Pembahasanunclassified

Edukasi Pemanfaatan Pelayanan Posyandu di Kelurahan Legok

Fithriyani,

Sari

2023

jak

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“…The presence of unsaturated fatty acid oxidation will produce hydroperoxides. If continued, hydroperoxides will react with polymerization, oxidation, or dehydration to produce ketones, aldehydes, and acids that cause the aroma of chili paste to turn rancid or unpleasant [21].…”

Section: Aromatic Appearance Of Cili Pastementioning

confidence: 99%

Challenge in the Identification of Water Loss, Aromatic Sense, and Preference of Chili Paste During Ozone Water Controlled Handling

Al-Baarri

Mawarid

Abduh

et al. 2022

IOP Conf. Ser.: Earth Environ. Sci.

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Chili production received significant attention from Indonesian farmers due to the national income based on agricultural products. As happen in Indonesia, chili production depends on the season, resulting in the national stock and the price. The second-grade chili is easily available in the traditional market with low-medium quality but less shelf life quality. This research identified the treatment of chili using ozone after harvesting. Basic processing was used to produce chili paste. A10 kg of second-grade chili from a local farm was obtained. The chili without ozone was also used as control. The treatment for chili was washed in ozone through the method of ozone water. Chili paste was packaged in the aluminum packaging and heating. The chili paste was stored at room temperature for 12 days and the tests were conducted in every 6 days. This research had not shown a significant increase in water loss, but the aroma of chili had significant changes in the last day. Aromatic sense was obtained from consumer preferences upon the color of chili paste which indicated less changes in chili paste. In conclusion, chili paste with ozone treatment provided a remarkable positive effect on water loss, aromatic sense, and consumer preference.

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“…Hal ini sejalan dengan hasil penelitian sebelumnya bahwa usia merupakan variabel penting yang mempengaruhi nyeri, khususnya pada lansia akibat dari proses penurunan secara fisiolgis. Kebanyakan lansia hanya menganggap nyeri yang dirasakan sebagai proses menua (Puspitasari et al, 2019).…”

Section: Hasil Dan Pembahasanunclassified

Gambaran Skala Nyeri Akibat Penurunan Kekuatan Otot Gastrocnemius pada Lansia Pekerja di Posyandu Lansia Pekajangan Gang 16

Nurseptiani

Setyawan

Izzati

2022

jfrwhs

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Lansia adalah sekelompok orang dengan usia diatas 60 tahun yang sedang mengalami suatu proses perubahan bertahap dalam jangka waktu beberapa dekade. Fase lansia akan mengalami perubahan-perubahan anatomis khususnya pada sistem muskuloskeletal diantaranya nyeri yang sering timbul di daerah extremitas bawah yaitu pada otot gastrocnemius sehingga akan terjadi penurunan kekuatan otot. Nyeri pada muscle gastrocnemius dapat diukur menggunakan alat ukur nyeri Numering Rating Scale (NRS) dan untuk penurunan kekuatan otot yang terjadi akibat adanya nyeri pada gstrocnemius dapat diukur menggunakan Manual Muscle Testing (MMT). Tujuan dalam penelitian ini adalah untuk mengetahui tingkat nyeri yang diakibatkan karena penurunan dari kekuatan otot gastrocnemius pada lansia pekerja di posyandu lansia Pekajangan Gang 16. Metode dalam penelitian deskriptif kuantitatif ini menggunakan data primer yaitu usia, jenis kelamin dan pekerjaan dengan menggunakan kuisioner serta wawancara secara langsung kepada 20 narasumber. Selanjutnya melakukan pengukuran nyeri dan penurunan kekuatan otot gastrocnemius. Hasil yang didapat dari penelitian ini setelah melakukan wawancara, pembagian kuisioner dan pengukuran nyeri serta penurunan kekuatan otot terbukti bahwa pada umur diatas 65-69 tahun adalah yang paling banyak terjadi dengan jenis kelamin perempuan yang lebih banyak dibandingkan dengan laki-laki. Selain itu, karakteristik pekerjaan sebagai buruh juga mempunyai risiko lebih tinggi terjadi nyeri dan penurunan kekuatan otot gastrocnemius karena masa kerja yang jauh lebih lama dibandingkan dengan pedagang. Untuk karakteristik nyeri sendiri rerata lansia mengalami penurunan kekuatan otot grade 2 dan nyeri yang dirasakan ada di skala 8. Simpulan dari penelitian ini bahwa lansia akan mengalami perubahan neuromuskular dan muskuloskeletal yang terjadi pada fase tersebut berupa menurunnya kekuatan otot yang dapat terjadi rasa nyeri pada muscle gastrocnemius.

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Peningkatan Derajat Kesehatan Masyarakat Melalui Pemeriksaan Kesehatan dan Edukasi Pola Hidup Sehat

Cited by 4 publications

References 0 publications

Edukasi Pemanfaatan Pelayanan Posyandu di Kelurahan Legok

Edukasi Pemanfaatan Pelayanan Posyandu di Kelurahan Legok

Challenge in the Identification of Water Loss, Aromatic Sense, and Preference of Chili Paste During Ozone Water Controlled Handling

Gambaran Skala Nyeri Akibat Penurunan Kekuatan Otot Gastrocnemius pada Lansia Pekerja di Posyandu Lansia Pekajangan Gang 16

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