Peningkatan Status Besi Dan Kebugaran Fisik Pekerja Wanita Usia Subur

Indriani, Yaktiworo; Khomsan, Ali; Sukandar, Dadang; Riyadi, Hadi; Zuraida, Reni

doi:10.25182/jgp.2011.6.3.178-185

Cited by 4 publications

(6 citation statements)

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“…Various studies conducted in Indonesia have proven that consumption of iron (Fe) with vitamin C has an effect on increasing haemoglobin levels. Similar results were found in Indriani's study (2013), which showed an increase in Hb levels after iron and vitamin C supplementation with an average increase of 2.7 g/dL [13] . These results are also supported by Tuti's study (2013), which found that giving iron tablets twice a week or once a week to pregnant women showed a better increase in Hb levels if accompanied by the addition of vitamin C [14].…”

Section: Nutritional Content Test Results Of Modi Ed Biscuitssupporting

confidence: 89%

“…Vitamin A de ciency also worsens iron de ciency anaemia (IDA) status [15]. Several studies have shown that there is an interaction between vitamin A and iron, which is marked by a decrease in the prevalence of anaemia [13], [16], [17]. In addition, if a pregnant woman has a long-standing micronutrient de ciency, there is a risk that the child will be born with stunting.…”

Section: Nutritional Content Test Results Of Modi Ed Biscuitsmentioning

confidence: 99%

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The Effect of Pumpkin Biscuits (Cucurbita moschata), Peanut (Arachis hypogaea) andMoringa Leaves (Moringa oleifera) on Hemoglobin Levels and Maternal Upper Arm Circumference (MUAC) of Pregnant Women

Sudaryati

Panjaitan

Nadeak³

et al. 2023

Preprint

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Background : The cause of the problem of anaemia is a lack of intake of nutrients. Efforts made by the government to overcome this include the Supplemental Feeding Programme. The purpose of this study was to analyse the effect of additional food for pregnant women in the form of biscuits modified with pumpkin, moringa leaves, and peanuts on increasing haemoglobin levels and the size of the upper arm circumference in pregnant women as an effort to prevent stunting. Methods: A quasi-experimental study (quasi-experimental design) with a non-group pretest-posttest design, namely comparing haemoglobin levels and upper arm circumference of pregnant women before and after the intervention. The intervention given was giving biscuits modified from moringa leaf flour, peanuts and pumpkin flour as much as 60 g (6 pieces) every day to pregnant women. Results : Modified biscuits contain 269.1 kcal of energy, 4.9% protein, 13.1% fat, 27.72% carbohydrates, vitamin C: 70.2 mg, and vitamin A: 6.2 mg. The average Hb level of pregnant women after the intervention was 11.5 g/dL, compared to 10.9 g/dL before the intervention. The average size of the upper arm circumference of pregnant women has also increased from 26.8 cm to 27.8 cm. Conclusion: The modified biscuits meet the requirements of SNI biscuits and meet the requirements for PMT for pregnant women. Giving biscuits increased the average hemoglobin level of pregnant women by 0.82 g/dL and the average size of the upper arm circumference by 1.0 cm and reduced the prevalence of anemia in pregnant women by 60%.

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Section: Nutritional Content Test Results Of Modi Ed Biscuitssupporting

confidence: 89%

Section: Nutritional Content Test Results Of Modi Ed Biscuitsmentioning

confidence: 99%

The Effect of Pumpkin Biscuits (Cucurbita moschata), Peanut (Arachis hypogaea) andMoringa Leaves (Moringa oleifera) on Hemoglobin Levels and Maternal Upper Arm Circumference (MUAC) of Pregnant Women

Sudaryati

Panjaitan

Nadeak³

et al. 2023

Preprint

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“…Penelitian ini sejalan dengan penelitian Yulianingsih (2013), dimana konsumsi protein rata-rata pada wanita bekerja dan wanita usia subur yaitu 84,2 gram, rata-rata kadar hemoglobin 12,3 g/dl dengan kadar hb minimum yaitu 10,5 g/dl dan mayoritas wanita bekerja memiliki kadar Hb normal yaitu ≥ 12 g/dl, hanya 34,6% wanita bekerja dengan kadar Hb < 12 g/dl. Selain itu didukung oleh penelitian (Indriani et al, 2011), yang menunjukkan bahwa sebanyak 50% responden memiliki tingkat hemoglobin rendah dengan status anemia, juga secara statistik menunjukkan bahwa terdapat hubungan yang signifikan antara asupan protein dengan kejadian anemia.…”

Section: Pembahasan Pengaruh Asupan Protein Terhadap Kadar Hemoglobinunclassified

“…Suatu studi yang dilakukan di Tangerang, bahwa prevalensi anemia pada pekerja wanita mencapai 69% (Suyardi et al, 2016). Pekerja yang menderita anemia berdampak terhadap produktivitasnya yaitu 20% lebih rendah dibandingkan pekerja dengan kondisi yang sehat (Indriani et al, 2011). Menurut (Kusriyana et al, 2010), wanita yang mengalami kekurangan energi dan protein menyebabkan pekerja menjadi lambat berpikir untuk bertindak serta cepat lelah, sebaliknya ditemukan pengaruh signifikan dengan meningkatnya kadar Hemoglobin pekerja wanita dapat meningkatkan produktivitas kerja.…”

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Pengaruh Asupan Protein dan Zat Besi (Fe) terhadap Kadar Hemoglobin pada Wanita Bekerja

Rahmad

2017

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The Effect of Protein Intake and Iron (Fe) to The Hemoglobin in Women Working. Anemia is a condition where the hemoglobin (Hb) is lower than the normal value according to age and sex of a person caused by certain factors, including intake of nutrients one protein and iron, with the percentage of women in Indonesia who have anemia amounted to 23,9%. The high prevalence is thought to be associated with low intake of protein and iron in women. This study aimed to measure the effect of protein intake and iron (Fe) to the hemoglobin in women working. This analytical study used cross-sectional design with 69 samples of working women conducted in Panteraja Sub-district Pidie Jaya District, in November-December 2016. Research variable that is protein and iron intake was measured used 24-hour recall in 2 days, and hemoglobin level was examined by easy touch. Data analysis is univariate and bivariate using Pearson correlation test. The results showed a significant influence of protein intake (p=0,000 and r=0,7) and iron intake (p=0,000 and r=0,6) on Hb levels in women working in Panteraja District with strong and patterned strength positive. It can be concluded that the intake of protein and iron has a strong effect on the increase of Hb level, that is the increase of protein and iron intake Hb level in woman work increasingly. Keywords: Protein and iron intake, Hb levels, Working womenAbstrak: Pengaruh Asupan Protein dan Zat Besi (Fe) terhadap Kadar Hemoglobin pada Wanita Bekerja. Anemia merupakan kondisi dimana kadar hemoglobin (Hb) lebih rendah daripada nilai normal menurut umur dan jenis kelamin seseorang yang disebabkan oleh beberapa faktor tertentu, termasuk asupan zat gizi salah satunya protein dan zat besi, dengan persentase di Indonesia wanita yang mengalami anemia berjumlah 23,9%. Tingginya prevalensi tersebut diduga berkaitan dengan rendahnya asupan protein dan zat besi pada wanita. Penelitian ini bertujuan untuk mengukur pengaruh asupan protein dan zat besi (Fe) terhadap kadar hemoglobin pada wanita bekerja. Penelitian analitik ini menggunakan desain Crossectional dengan 69 sampel wanita bekerja yang dilakukan di Kecamatan Panteraja Kabupaten Pidie Jaya, pada November-Desember 2016. Variabel penelitian yaitu asupan protein dan zat besi diukur menggunakan recall 24 jam selama 2 hari, dan kadar hemoglobin dilakukan pemeriksaan menggunakan easy touch. Analisa data yaitu univariat dan bivariat menggunakan uji korelasi pearson. Hasil penelitian menunjukan pengaruh signifikan antara asupan protein (p=0,000 dan r=0,7) dan asupan zat besi (p= 0,000 dan r= 0,6) terhadap kadar Hb pada wanita bekerja di Kecamatan Panteraja dengan kekuatan hubungan yang kuat dan berpola positif. Dapat disimpulkan, bahwa asupan protein dan zat besi berpengaruh kuat terhadap peningkatan kadar Hb, yaitu semakin meningkat asupan protein dan zat besi maka kadar Hb pada wanita bekerja semakin meningkat.

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“…19 Hasil penelitian ini juga sejalan dengan yang dilakukan oleh Indriani yang melakukan penelitian tentang peningkatan status besi dan kebugaran fisik pekerja wanita usia subur dan menyimpulkan pemberian suplemen zat besi 3 kali sehari selama 10 minggu mampu meningkatkan kadar feritin dan kebugaran fisik pekerja wanita usia subur. 20…”

Section: Pendahuluanunclassified

Hubungan kadar feritin dan asupan energi dengan tingkat kebugaran mahasiswi DIII Gizi STIKes Perintis

et al. 2019

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Kebugaran jasmani merupakan salah satu indikator kesehatan yang penting. Kebugaran dipengaruhi oleh banyak faktor antara lain feritin di dalam tubuh dan asupan energi. Feritin yang rendah menyebabkan anemia, dan dapat menurunkan tingkat kebugaran fisik. Tujuan: Untuk mengetahui hubungan kadar feritin dan asupan energi dengan tingkat kebugaran pada mahasiswi Prodi DIII Gizi STIKes Perintis Padang. Metode: Desain penelitian cross-sectional, observasi pada seluruh mahasiswi Program Studi DIII Gizi STIKes Perintis Padang. Sampel sejumlah 66 orang. Kadar feritin diperiksa di Balai Laboratorium Kesehatan Sumatera Barat dengan metode ECLIA, asupan energi dengan Food Frequency Questionaire (FFQ), dan tingkat kebugaran dengan metode Harvard Step Test. Analisis statistik yang digunakan adalah T-independen untuk mengetahui hubungan kadar feritin dan asupan energi dengan tingkat kebugaran mahasiswi. Hasil: Didapatkan rerata kadar feritin mahasiswi adalah 86,6±106,8 ng/mL; rerata asupan energi mahasiswi adalah 1688,4±484,8 kkal/hari; dan sebagian besar mahasiswi tidak bugar. Analisis statistik menunjukkan ada perbedaan yang signifikan rerata kadar feritin dalam darah dan asupan energi antara responden yang bugar dengan yang tidak bugar (p<0,05). Simpulan: Terdapat hubungan yang signifikan antara kadar feritin dan asupan energi dengan tingkat kebugaran.

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Peningkatan Status Besi Dan Kebugaran Fisik Pekerja Wanita Usia Subur

Abstract: The study aims were to (1)

Cited by 4 publications

References 6 publications

The Effect of Pumpkin Biscuits (Cucurbita moschata), Peanut (Arachis hypogaea) andMoringa Leaves (Moringa oleifera) on Hemoglobin Levels and Maternal Upper Arm Circumference (MUAC) of Pregnant Women

The Effect of Pumpkin Biscuits (Cucurbita moschata), Peanut (Arachis hypogaea) andMoringa Leaves (Moringa oleifera) on Hemoglobin Levels and Maternal Upper Arm Circumference (MUAC) of Pregnant Women

Pengaruh Asupan Protein dan Zat Besi (Fe) terhadap Kadar Hemoglobin pada Wanita Bekerja

Hubungan kadar feritin dan asupan energi dengan tingkat kebugaran mahasiswi DIII Gizi STIKes Perintis

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