2020
DOI: 10.22437/jiituj.v4i2.11610
|View full text |Cite
|
Sign up to set email alerts
|

Peran Mikroorganisme Lokal Rebung Bambu Terhadap Pertumbuhan Dan Kandungan Protein Tanaman Kedelai

Abstract: Kedelai (Glycine Max L. Merrill) merupakan tanaman pangan ketiga setelah padi dan jagung di Indonesia. Umumnya, kedelai dimanfaatkan sebagai bahan makanan manusia, pakan ternak maupun bahan baku industri. Namun, terdapat beberapa masalah dalam pengelolaan penanamannya, salah satunya adalah kondisi lahan yang tidak optimal untuk mendukung pertumbuhan kedelai, terutama di Jambi. Hal ini karena lahan di jambi umumnya didominasi oleh tanah ultisol yang tingkat kesuburan yang rendah. Tujuan khusus dari penelitian y… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
3
0
2

Year Published

2021
2021
2024
2024

Publication Types

Select...
3
1

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(5 citation statements)
references
References 0 publications
0
3
0
2
Order By: Relevance
“…Fly ash which has a large Al content has an effect in reducing the amount of P contained in the planting medium. This occurs because there is a fixation of P by Al and Fe in the form of Al-P and Fe-P [36]. The provision of EM4 in planting media also has an effect as a degradation of macro elements contained in the planting media so that there are more elements available in the planting media.…”
Section: % CI For the Meanmentioning
confidence: 99%
“…Fly ash which has a large Al content has an effect in reducing the amount of P contained in the planting medium. This occurs because there is a fixation of P by Al and Fe in the form of Al-P and Fe-P [36]. The provision of EM4 in planting media also has an effect as a degradation of macro elements contained in the planting media so that there are more elements available in the planting media.…”
Section: % CI For the Meanmentioning
confidence: 99%
“…Rebung is seenby the term of health contain vitamins, minerals and 12 essential amino acids needed by humans (Haryani et al, 2014). The nutritional content of rebung is 85.63 grams of water, 2.50 grams of protein, 0.20 grams of fat, 2.00 grams of glucose, 9.10 grams of fiber, 50.00 (mg) phosphorus, 28.00 (mg) calcium, 0.10 (mg) Vitamin A, 1.74 (mg) Vitamin B1, 0.08 (mg) Vitamin B2, and 7.00 (mg) Vitamin C (Soverda & Evita, 2020;Sudargo et al, 2020). In addition, consuming rebung regularly is good for protecting humans from various types of diseases, including cancer (Haryani et al, 2015).Rebung is often found in Riau and is widely consumed by the Riau Malay community.…”
Section: Inquisitive Semanticsmentioning
confidence: 99%
“…MOL ini diperkirakan mampu mengurangi ketergantungan petani terhadap pupuk dan pestisida sintetik. Hal ini terlihat dari potensinya dalam mempercepat pengomposan (biodekomposer dan bioaktivator kompos) [1], kemudian memperbaiki dan menyuburkan tanah [2] serta memacu pertumbuhan tanaman kangkung [3], bayam merah [4], tanaman tomat pada tanah ultisol [5], pertumbuhan dan kandungan protein tanaman kedelai [6], serta memacu pertumbuhan tanaman krisan di Desa Sumkara Kabanjahe [7]. Selain itu, keunikan MOL tersebut juga diketahui dari kemampuannya dalam menghasilkan hormon tumbuh [8], melarutkan fosfat dan kalium, bersifat saprofitik, dan menghasilkan antibiotik.…”
Section: Pendahuluanunclassified
“…Selain itu, [17] menyatakan bahwa setelah introduksi MOL buah mangga menyebabkan terjadinya peningkatan panjang tanaman, bobot kering tanaman, dan bobit polong tanaman kacang panjang per plot di Lapangan. Hal ini diperkuat dengan hasil penelitian [6] bahwa adanya peningkatan tinggi tanaman, jumlah polong berisi per tanaman, bobot biji per tanaman, bobot 100 biji, hasil per plot dan kandungan protein pada tanaman kedelai, setelah diintroduksi dengan MOL rebung bambu.…”
Section: Pembahasanunclassified