Perbedaan Kandungan Serat Pangan pada Makanan Siap Saji Khas Indonesia yang Dianalisis dengan Menggunakan Nutrisurvey dan Enzimatik Gravimetri

Kusumastuty, Inggita; Harti, Leny Budhi; Misrina, Sofie Ayu

doi:10.21776/ub.majalahkesehatan.003.04.5

Cited by 6 publications

(9 citation statements)

References 6 publications

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“…The dietary fiber content of freeze-dried Z. mauritiana fruit juice was determined using the AOAC method as carried out by previous researchers (Kusumastuti et al, 2016;McCleary et al, 2012;Pratiwi & Krisbianto, 2019). Briefly, 0.5 grams of sample was put into Erlenmeyer flask, and then 50 mL of phosphate buffer and 0.1 mL of the alpha-amylase enzyme were added.…”

Section: Determination Of Dietary Fiber Contentmentioning

confidence: 99%

Total Phenolic and Total Flavonoid Content, Antioxidant Activity, and Nutritional Profile of Ziziphus mauritiana Fruit Juice

Adilah

Saleh

Az-Zahra

et al. 2023

IJBPCS

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Ziziphus mauritiana is a plant species belonging to the Rhamnaceae family. It is commonly found in tropical and subtropical regions of Asia, and in Indonesia, this plant grows wild and thrives on the islands of Bali, Lombok and Sumbawa. The fruits of Z. mauritiana are edible, however, in Indonesia, it is underutilized and has very low economic value. To evaluate its possibility to be developed as a functional food, this study was conducted to determine the total phenolics and flavonoids, dietary fiber, and nutrients contained in the fruit juice of Ziziphus mauritiana. Total phenols and flavonoids contents were determined using Folin Ciocalteu and AlCl3 methods, respectively. The in vitro antioxidant activity of the juice was evaluated using the DPPH method. The content of soluble and insoluble dietary fiber was determined using the standard AOAC analysis method, and proximates analysis was conducted in accordance with SNI 01-2891-1992. The results of this study revealed that freeze-dried juice of Z. mauritiana fruit has total phenols content of 1690 mg GAE/100g, total flavonoids of 15.10 mg QE/100g, soluble dietary fiber of 0.61%, and insoluble dietary fiber 2.03%. However, the antioxidant activity of Ziziphus mauritiana fruit juice was weak with IC50 328.54 ppm. The proximate analysis revealed the crude fiber in the freeze-dried fruit juice was 0.56%, carbohydrates 82.43%, protein 3.34%, fats 0.31%, ash 3.62%, and water 10.30%. In conclusion, Ziziphus mauritiana fruit juice has a high content of total phenolic substances, high dietary fiber, and high nutritional value, therefore it has a good potential to be developed as a functional food.

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Section: Determination Of Dietary Fiber Contentmentioning

confidence: 99%

Total Phenolic and Total Flavonoid Content, Antioxidant Activity, and Nutritional Profile of Ziziphus mauritiana Fruit Juice

Adilah

Saleh

Az-Zahra

et al. 2023

IJBPCS

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“…Serat pangan total (Serat pangan tak larut + serat pangan larut). 30 Analisa statistik data menggunakan SPSS v. 16, dimana untuk uji normalitas dengan Shapiro-wilk, uji homogenitas menggunakan Levene. Uji non parametrik menggunakan Kruskal wallis untuk mengetahui beda antar kelompok dan jika ada maka dilanjutkan uji Mann-whitney.…”

Section: Metode Penelitianunclassified

Efek Kombinasi Bubuk Mengkudu Dan Kelor Terhadap Glukosa Darah Puasa Tikus Dmt2 Dislipidemia

Rajab¹,

Nuhriawangsa²,

Rahardjo³

2023

Gizindo

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The prevalence of people with diabetes mellitus type 2 (DMT2) with dyslipidemia complications continues to increase. Hyperglycemia that occurs in DMT2 patients can cause oxidative stress that disrupts lipid metabolism. Combination of kelor and mengkudu powder has the potential to help lower blood glucose in T2DM with dyslipidemia because it contains flavonoids that can prevent oxidative stress and fiber that can slow the absorption of blood glucose. This study aims to determine the effect of giving a combination of kelor and mengkudu powder on changes in GDP levels in T2DM with dyslipidemia. This type of research is true-experimental with pretest-posttest with control group design. This study used 30 male Wistar rats aged 2-3 months, weighing 150-250 grams. The rats were divided into 6 groups, KN normal conditioned rats, K- T2DM rats without treatment, K+ T2DM rats given the drug atorvastatin and groups P1, P2, P3, T2DM rats given a combination powder of 600 mg/200 gBB /day in the ratio of P1 (0.5: 1.5), P2 (1: 1) and P3 (1.5: 0.5) for 14 days. GDP levels were examined using the GOD-PAP method, data analysis using the Wilcoxon test. After 14 days of intervention, the P2 group experienced the highest decrease in GDP levels of 176.20 ± 20.25 mg/dL (p=0.043) while in the control group there was no significant difference (p=0.416). Giving combination powder has an effect in reducing GDP levels. Combination powder can be considered to reduce glucose levels.Keywords: diabetes, GDP, kelor, mengkudu, powder ABSTRAK Prevelansi penyandang diabetes melitus tipe 2 (DMT2) dengan komplikasi dislipidemia terus mengalami peningkatan. Hiperglikemia yang terjadi pada pasien DMT2 dapat menimbulkan stress oksidatif sehingga mengganggu metabolisme lipid. Bubuk kombinasi kelor dan mengkudu berpotensi membantu menurunkan glukosa darah pada DMT2 dislipidemia karena mengandung flavonoid yang dapat mencegah stres oksidatif dan serat yang dapat memperlambat penyerapan glukosa darah. Penelitian ini bertujuan untuk mempelajari pengaruh pemberian bubuk kombinasi kelor dan mengkudu terhadap perubahan kadar GDP pada DMT2 dislipidemia. Jenis penelitian ini adalah true-experimental dengan pretest-posttest with co ntrol group design. Penelitian ini menggunakan 30 ekor tikus jantan Wistar usia 2-3 bulan dengan berat 150-250 gram. Tikus dibagi menjadi 6 kelompok yaitu KN tikus dikondisikan normal, K- tikus DMT2 tanpa perlakuan, K+ tikus DMT2 yang diberi obat atorvastatin dan kelompok P1, P2, P3 yaitu tikus DMT2 yang diberi bubuk kombinasi sebanyak 600 mg/200 gBB/Hari dengan perbandingan P1 (0,5:1,5), P2 (1:1) dan P3 (1,5:0,5) selama 14 hari. Kadar GDP diperiksa dengan metode GOD-PAP, analisis data menggunakan uji Wilcoxon. Setelah 14 hari intervensi kelompok P2 mengalami penurunan kadar GDP paling tinggi 176,20 ± 20,25 mg/dL (p=0,043) sedangkan pada kelompok kontrol tidak terdapat perbedaan yang bermakna (p=0,416). Pemberian bubuk kombinasi berpengaruh dalam menurunkan kadar GDP. Bubuk kombinasi dapat dipertimbangkan untuk menurunkan kadar glukosa.Kata kunci: bubuk, diabetes, GDP, kelor, mengkudu

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“…Ragam sereal semakin banyak dipasaran, tetapi sebagian hanya menonjolkan kepraktisannya (Ratna et al, 2008). Salah satu produk pangan fungsional yang berkembang pesat di Indonesia adalah sereal dari kacangkacangan dengan klaim tinggi serat (Kusumastuty et al, 2016). Penelitian pengembangan sereal yang telah dilakukan, diantaranya sereal sorgum (Hendartina 2010), sereal bekatul (Felicia, 2006), dan sereal talas (Sukasih dan Setyadjit, 2012).…”

Section: Pendahuluanunclassified

PENGEMBANGAN TEPUNG KECAMBAH KACANG TUNGGAK (Vigna unguiculata) SEBAGAI SEREAL FUNGSIONAL KAYA SERAT PANGAN DAN BERPOTENSI ANTIOKSIDAN

Ariviani

Sholihin

Nastiti

2021

J. Teknol. Hasil. Pertanian

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<p>The average consumption of dietary fiber in Indonesian is still below the recommended daily intake. Low dietary fiber intake has an impact on the development of degenerative diseases and metabolic syndrome. One of the risk factors for the occurrence of the disease is oxidative stress. The most effective strategy to overcome oxidative stress is through dietary antioxidants intake. Cowpea is proven to be rich in bioactive compounds such as flavonoids, dietary fiber as well as antioxidants, and these compounds have been successfully increased by germination. This study aims to develop cowpea sprouts flour as a functional cereal high in dietary fiber and antioxidants. The cereal was prepared by the best formula based on two steps of sensory analysis. The first one, the sensory analysis conducted to select the formula based on the best sensory quality of the cereal made by the various proportions of cowpea flour (%b/b) (80, 85, 90, 95, 100). The selected formula was further used to prepare the cereal with different flavoring agents (5% b/b) (ginger, cinnamon, and ginger-cinnamon) to find the best formula based on the preference level. The cereals were further analyzed to determine the sensory quality compared to the commercial cereal, the dietary fiber content which includes the total, soluble, and insoluble dietary fibers, as well as the antioxidant potential with the total phenolic content (TPC) evaluation. Formula with 80%(b/b) cowpea flour and 5% (b/b) ginger as flavoring agents produce cereal with the highest preference level and stated as the best formula. The cowpea sprouts cereal exhibited a significantly higher quality of aroma, texture, and overall than the commercial ones. The cereal also showed the highest levels of total, soluble and insoluble dietary fiber as well as the TPC. These results have significant implications on the development of functional cereal using locally legumes sprouts flour.</p>

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Perbedaan Kandungan Serat Pangan pada Makanan Siap Saji Khas Indonesia yang Dianalisis dengan Menggunakan Nutrisurvey dan Enzimatik Gravimetri

Cited by 6 publications

References 6 publications

Total Phenolic and Total Flavonoid Content, Antioxidant Activity, and Nutritional Profile of Ziziphus mauritiana Fruit Juice

Total Phenolic and Total Flavonoid Content, Antioxidant Activity, and Nutritional Profile of Ziziphus mauritiana Fruit Juice

Efek Kombinasi Bubuk Mengkudu Dan Kelor Terhadap Glukosa Darah Puasa Tikus Dmt2 Dislipidemia

PENGEMBANGAN TEPUNG KECAMBAH KACANG TUNGGAK (Vigna unguiculata) SEBAGAI SEREAL FUNGSIONAL KAYA SERAT PANGAN DAN BERPOTENSI ANTIOKSIDAN

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