“…In LMIC, household food insecurity (HFI) has traditionally been associated with inadequate dietary intake, poor diet quality, infection, anemia, and growth faltering in children (Anderson, Tegegn, Tessema, Galea, & Hadley, ; Campbell et al, ; Hackett, Melgar‐Quiñonez, & Álvarez, ; Schmeer & Piperata, ). However, as in high‐income countries, where a large literature links HFI to obesity (eg, Dinour, Bergen, & Yeh, ; Gorton, Bullen, & Mhurchu, ; Seligman, Laraia, & Kushel, ; Townsend, Peerson, Love, Achterberg, & Murphy, ) particularly among women (Martin & Lippert, ), HFI has also been associated with overweight, obesity, and cardiometabolic disease in LMIC (Jones et al, ; Pérez‐Escamilla, Villalpando, Shamah‐Levy, & Méndez‐Gómez Humarán, ). While less research has examined the potential role of HFI in shaping the dual burden of malnutrition (Jones et al, ; Jones, Mundo‐Rosas, Cantoral, & Levy, ), HFI may be particularly important in this context, shaping both food choice and psychological responses to perceived threats of food shortages in ways that may increase the development of obesity and NCD (Seligman, Laraia, & Kushel, ).…”