Perilaku makan sebelum dan selama pandemi covid-19 pada  kelompok remaja dan dewasa di Indonesia

Dieny, Fillah Fithra; Jauharany, Firdananda Fikri; Tsani, A. Fahmy Arif; Nissa, Choirun

doi:10.30867/action.v6i2.418

Cited by 10 publications

(8 citation statements)

References 17 publications

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“…Change in their snacking frequency might also occur due to the pandemic. A previous study stated that before and during the pandemic, the snacking habit among adolescents decreased by more than 50% 17 . However, no association was found between self-perceived body image with daily meal frequency.…”

Section: Resultsmentioning

confidence: 97%

Snacking Habits, Strict Diet, BMI, and Body Image of Adolescents in Three Sub-Districts in Depok and Bogor

Agestika¹,

Ratnayani²

2023

AMNT

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Background: Body image is related to adolescent food preferences, which determine their nutritional status. Peri-urban areas might have different adolescents' snacking habits, strict diets, nutritional status, and body image. Objectives: This study aimed to analyze the association between adolescents' snacking habits, implementation of a strict diet, and nutritional status on their body image. Methods: This study used a mix-method, a combination of the quantitative and qualitative survey with a cross-sectional design. A total of 39 adolescents aged 15-18 who live in the peri-urban areas of Depok and Bogor were consecutively selected. The study was conducted in January 2022. Quantitative data include respondents' characteristics, body weight and height, snacking habits, and body image. Qualitative data collected were types of snacks, their reasons for buying snacks, and perceptions of ideal weight. Results: The nutritional status of the respondents was underweighted (5%), normal (92%), and overweight (3%), with snacking frequency 4-7 times/week (59%) with a weekly snacking expenditure of IDR 15,000 – 30,000 (49 %). As many as 23% of respondents performed a strict diet and perceived having a thin (21%) and fat (23%) body image. Adolescents with normal nutritional status were perceived as having fat (20.5%) and thin (15.4%) body image (p: 0,0215). There was also a relationship between diet (p: 0.0084) and weekly snacking expenditure (p: 0.0152) with body image, and there was no relationship between snacking frequency (p: 0.3123) and daily meal frequency (p-value=0.3972) with body image. Conclusions: A wrong perception of body image from actual nutritional status can affect snacking habits and the implementation of a strict diet among adolescents.

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Section: Resultsmentioning

confidence: 97%

Snacking Habits, Strict Diet, BMI, and Body Image of Adolescents in Three Sub-Districts in Depok and Bogor

Agestika¹,

Ratnayani²

2023

AMNT

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“…Ditinjau dari sumber protein nabati, terdapat sekitar sepertiga subjek yang menunjukkan peningkatan signifikan pada jumlah konsumsi kacang-kacangan. Hal ini sesuai hasil penelitian Dieny et al (2021) yang menunjukkan bahwa terjadi peningkatan signifikan terhadap konsumsi sumber protein nabati selama pandemi Covid-19. Menurut Sumakul et al (2021), kontribusi protein nabati di Indonesia lebih dominan dibandingkan dengan protein hewani.…”

Section: Karakteristik Sosial Ekonomi Subjekunclassified

Perubahan Konsumsi Pangan Nabati pada Orang Dewasa di Pulau Jawa Sehubungan Pandemi Covid-19

2023

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Pandemi Covid-19 menyebabkan terjadinya pembatasan mobilitas orang dan barang serta menurunkan akses dan daya beli masyarakat terhadap pemenuhan kebutuhan dasar termasuk pangan. Penelitian ini bertujuan menganalisis perubahan konsumsi pangan nabati pada wanita dan pria di Jawa sehubungan terjadinya pandemi Covid-19. Desain penelitian ini adalah cross sectional survey secara online menggunakan google form melalui website Kudata dan media sosial. Jumlah total subjek akhir sebanyak 2040 orang dewasa yang terdiri atas 1773 wanita dan 267 pria. Konsumsi pangan nabati dikelompokkan menjadi makanan pokok, kacang-kacangan, sayur, dan buah. Perubahan konsumsi pangan nabati adalah perbedaan konsumsi pangan nabati berdasarkan persepsi subjek secara kualitatif (meningkat, tetap, atau menurun) menurut kelompok pangan selama pandemi dibanding sebelum pandemi. Uji Mann Whitney digunakan untuk menganalisis perubahan konsumsi. Hasil penelitian menunjukkan baik pada wanita maupun pria terjadi peningkatan signifikan (p<0,01) konsumsi semua kelompok pangan nabati yaitu makanan pokok, kacang-kacangan, sayur, dan buah. Peningkatan konsumsi pangan nabati yang paling tinggi pada masing-masing kelompok pangan berturut-turut adalah beras, kacang kedelai, bayam, dan pisang. Peningkatan konsumsi pangan nabati yang paling rendah pada masing-masing kelompok pangan berturut-turut adalah jagung, kacang merah, ketimun, apel dan pear.

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“…Ketika remaja sebaiknya kebutuhan energi dapat terpenuhi dengan baik. Adanya proses tumbuh kembang yang begitu pesat akan membawa perubahan bentuk serta susunan jaringan tubuhnya (Dieny et al, 2021). Oleh karena itu, kebutuhan energi para remaja yang berada diwilayah perkotaan perlu memperhatikan kecukupannya untuk pertumbuhan gizi optimal.…”

Section: Asupan Energi Dan Karbohidratunclassified

Persen lemak tubuh, aktivitas fisik, body image, asupan energi, asupan karbohidrat berkorelasi dengan keragaman makanan pada remaja di perkotaan

et al. 2022

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Insufficient dietary diversity in adolescents, and the amount of food consumed is small and incomplete, causing a mismatch between intake and nutritional adequacy in adolescents. The study aimed to analyze the relationship between body fat percent, physical activity, body image, energy intake, carbohydrate intake, and consumption diversity in adolescents in urban areas. The research design was cross-sectional, conducted in 10 public high schools in DKI Jakarta in July–November 2019. The sample used purposive sampling following the inclusion and exclusion criteria provisions. The sampling technique used was random so that 250 students were obtained for each school. Data collection on characteristics, nutritional knowledge, and body image, used a questionnaire that the respondents themselves filled in. Nutritional status data is collected using anthropometric measurements and determined based on BAZ. Nutrient intake data was collected using recall intake, which was measured every 1 x 24 hours, and body fat percent data was collected using an Omron BIA. Physical activity data using the International Physical Activity Questionnaire (IPAQ). Data on adolescent consumption diversity using energy and carbohydrate intake recall measured 1x24 hours. Data was analyzed using the Spearman correlation test. The results stated that there was a relationship (p<0,05) between percent body fat, physical activity, body image, calorie intake, and carbohydrate intake with dietary diversity (IDDS) in adolescents in urban areas. In conclusion, adolescent dietary diversity is related to percent body fat, physical activity, body image, energy intake, and carbohydrate intake.

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Perilaku makan sebelum dan selama pandemi covid-19 pada kelompok remaja dan dewasa di Indonesia

Cited by 10 publications

References 17 publications

Snacking Habits, Strict Diet, BMI, and Body Image of Adolescents in Three Sub-Districts in Depok and Bogor

Snacking Habits, Strict Diet, BMI, and Body Image of Adolescents in Three Sub-Districts in Depok and Bogor

Perubahan Konsumsi Pangan Nabati pada Orang Dewasa di Pulau Jawa Sehubungan Pandemi Covid-19

Persen lemak tubuh, aktivitas fisik, body image, asupan energi, asupan karbohidrat berkorelasi dengan keragaman makanan pada remaja di perkotaan

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