“…Conversely, other features strengthen the method, lending more quality to the study and granting it internal validity. The cutoff point established by the World Health Organization classification was used to define LBW, 20 and the criteria used for the classification of periodontal disease has good specificity and has been used in many other studies linking periodontitis to systemic conditions 23,28,34‐39 . In this context, given the current evidence on reference values for gestational glycemic levels and the findings of this study that showed the overshadowing influence of maternal glycemic level in the relationship between periodontitis and LBW, mainly in mothers with an HbA1c <5.6 but also in those with an HbA1c ≥5.6 and <6.5%, it is important to highlight the need for accurate glycemic levels when studying the oral health status of females during pregnancy.…”