1983
DOI: 10.1002/adv.1983.060030304
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Permeabilities and water vapor transmission rates for commercial polymer films

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Cited by 40 publications
(26 citation statements)
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“…Water vapor transmission rate is an important property for many film packaging applications influencing shelf life and product stability. Tock (1983) reviewed some of the permeability and water vapor transmission rate properties of commercial polymeric films and provided an overview of how structural changes, such as crystallinity, and the presence of plasticizers and lamination can influence the barrier properties of polymer films. Miranda, Garnica, Lara-Sagahon, and Cárdenas (2004) Aydinli and Tutas (2000) determined WVP of (6.3-11.6) × 10 −5 [g mm/(m 2 h Pa)] for polyethylene glycol-plasticized locust bean gum as compared to (6.2-11.6) × 10 −5 [g mm/(m 2 h Pa)] reported by Mikkonen, Heikkilä, Helén, Hyvönen, and Tenkanen (2010).…”
Section: Introductionmentioning
confidence: 99%
“…Water vapor transmission rate is an important property for many film packaging applications influencing shelf life and product stability. Tock (1983) reviewed some of the permeability and water vapor transmission rate properties of commercial polymeric films and provided an overview of how structural changes, such as crystallinity, and the presence of plasticizers and lamination can influence the barrier properties of polymer films. Miranda, Garnica, Lara-Sagahon, and Cárdenas (2004) Aydinli and Tutas (2000) determined WVP of (6.3-11.6) × 10 −5 [g mm/(m 2 h Pa)] for polyethylene glycol-plasticized locust bean gum as compared to (6.2-11.6) × 10 −5 [g mm/(m 2 h Pa)] reported by Mikkonen, Heikkilä, Helén, Hyvönen, and Tenkanen (2010).…”
Section: Introductionmentioning
confidence: 99%
“…Note that the diffusion characteristics of foil layered materials are directly influenced by temperature and air vapor concentration (Pons et al, 2014). Among the 3 types of sampling bags in this experiment, the MPE bags have the lowest WVTR reported (0.09 g m −2 d −1 ), followed by the 30 LDPE bags between 0.39-0.59 g m −2 d −1 and PVF with the highest value of 0.83 g m −2 d −1 (Keller and Kouzes, 2017;Tock, 1983…”
Section: Discussionmentioning
confidence: 79%
“…Nilai b dan Me didapat dari kurva sorpsi isotermi air daun seledri. Roman dan Hensel (2010) (Tock 1983) b Pengujian dilakukan pada 23 °C dan RH 85% (Lamberti dan Escher 2007) dengan membuat regresi linier dari titik kadar air awal sampai titik kadar air kritis pada kurva model sorpsi isotermi air (Sugiyono et al 2010 (8) Umur simpan (t) ditentukan pada suhu penyimpanan 25 °C dan RH 60% (aktivitas air 0.6) menggunakan Persamaan (9) oleh Labuza (1982).…”
Section: Pendugaan Umur Simpanunclassified