Personal resources, motives and patient education leading to changes in cardiovascular risk factors

Eriksson, Sofia; Kaati, Gunnar; Bygren, Lars Olov

doi:10.1016/s0738-3991(97)00106-7

Cited by 12 publications

(8 citation statements)

References 6 publications

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“…Registered dietitians can contribute greatly to comprehensive care plans for diabetic patients, who as a result of dietary education, have been found to have improved anthropometric measures and glycemic control and use less prescribed medication (7,8). In addition, patients with chronic diseases, including diabetes, have been found to benefit from patient-centered approaches encouraging self-management of disease (9). Nevertheless, one study in the U.S. reports that more than half of the diabetic patients did not receive diabetic-related knowledge and self-management skills at their primary clinics and were not referred to relevant educational programs (10).…”

mentioning

confidence: 99%

Prospective Randomized Controlled Trial to Evaluate Effectiveness of Registered Dietitian–Led Diabetes Management on Glycemic and Diet Control in a Primary Care Setting in Taiwan

et al. 2009

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OBJECTIVEIn this randomized controlled trial we evaluated the effect of registered dietitian–led management of diabetes on glycemic control and macronutrient intake in type 2 diabetic patients in primary care clinics in Taiwan and studied the association between changes in macronutrient intake and glycemic measures.RESEARCH DESIGN AND METHODSWe recruited 154 adult patients with type 2 diabetes and randomly assigned them to a routine care control group (n = 79) or a registered dietitian–led intervention group (n = 75) who received on-site diabetic self-management education every 3 months over 12 months.RESULTSOver the 1-year period, neither the intervention group (n = 75) nor the control group (n = 79) had significant changes in A1C, whereas the intervention patients with poorly controlled baseline A1C (≥7%) (n = 56) had significantly greater improvements in A1C and fasting plasma glucose than the control subjects (n = 60) (−0.7 vs. −0.2%, P = 0.034; −13.4 vs. 16.9 mg/dl, P = 0.007) during the same period. We also found significant net intervention-control group differences in overall energy intake (−229.06 ± 309.16 vs. 56.10 ± 309.41 kcal/day) and carbohydrate intake (−31.24 ± 61.53 vs. 7.15 ± 54.09 g/day) (P < 0.001) in patients with poorly controlled A1C. Multivariable adjusted modeling revealed an independent association between changes in carbohydrate intake and A1C in the intervention group (n = 56; β = 0.10, SEM = 0.033, P = 0.004).CONCLUSIONSOn-site registered dietitian–led management of diabetes can improve glycemic control in patients with poorly managed type 2 diabetes in primary care clinics in Taiwan. A reduction in carbohydrate intake may improve glycemic status.

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confidence: 99%

Prospective Randomized Controlled Trial to Evaluate Effectiveness of Registered Dietitian–Led Diabetes Management on Glycemic and Diet Control in a Primary Care Setting in Taiwan

et al. 2009

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“…Previous data [10][11][12][13][14] have shown a significant relationship between knowledge and these domains. For instance, knowledge can lead patients to make changes in lifestyle such as diet, physical activity; moreover, the perception of the disease and beliefs about causes, symptoms and treatment of coronary artery disease are often influenced by knowledge [10][11][12][13].…”

Section: Information About Secondary Prevention In Coronary Patients:mentioning

confidence: 99%

“…For instance, knowledge can lead patients to make changes in lifestyle such as diet, physical activity; moreover, the perception of the disease and beliefs about causes, symptoms and treatment of coronary artery disease are often influenced by knowledge [10][11][12][13]. In addition, according to Kayaniyil and colleagues [14]: "the non-understanding of the disease and related factors can cause emotional changes, inappropriate behaviour, non-adherence to treatment and progression of the disease".…”

Section: Information About Secondary Prevention In Coronary Patients:mentioning

confidence: 99%

Information about secondary prevention in coronary patients: a comparison between Italian and Brazilian Application of MICRO-Q Questionnaire

Ghisi

Leite

Benetti

2015

Monaldi Arch Chest Dis

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Results: The analysis of mean total scores of Italian and Brazilian applications showed statistically significant differences for correct answers (p<0.001) and for 'don't know' answers (p<0.001). 18 statements had significant (p<0.005) differences between applications in the two countries.Conclusion: Despite differences between Italy and Brazil, the analysis of MICRO-Q applications showed a similar mean score percent of correct answers, indicating enough knowledge about secondary prevention of CHD.

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“…L'information et l'éducation thérapeutique du patient (ETP) sont aujourd'hui admis comme des éléments sensés améliorer la qualité de vie des patients à risques cardiovasculaires (1)(2)(3). Au Centre hospitalier universitaire (CHU) de Clermont-Ferrand, 9 équipes (chirurgie cardiaque, chirurgie vasculaire, diabéto-endocrinologie, néphrologie, neurologie, nutrition, physiologie, radiologie vasculaire et addictologie) coordonnées par le service de Santé publique, leurs proposent une prise en charge informative et éducative.…”

Section: Introductionunclassified

Mise en place d’un programme de transfert et de mesure de compétences en direction du patient cardiovasculaire (Educ Cv)

Thiam

Pruilhere-Vaquier²,

Grondin³

et al. 2013

Glob Health Promot

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Educ Cv est un programme de transfert et de mesure de compétences en direction du patient à risques cardiovasculaires à travers des actions d’éducation thérapeutique. Son projet est de promouvoir des programmes communs et partagés d’éducation thérapeutique chez les différentes équipes du Centre hospitalier universitaire (CHU) de Clermont-Ferrand, intervenant auprès de ce type de patients. Il a également pour objectif de promouvoir des outils communs de mesure des acquisitions du patient mais également d’évaluation de l’efficacité des interventions en éducation thérapeutique aussi bien durant l’hospitalisation court séjour que durant la prise en charge courante du médecin généraliste, notamment chez les patients insuffisants cardiaques. L’objectif de cet article est de présenter le processus de mise en œuvre du programme et ses premières réalisations.

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Personal resources, motives and patient education leading to changes in cardiovascular risk factors

Cited by 12 publications

References 6 publications

Prospective Randomized Controlled Trial to Evaluate Effectiveness of Registered Dietitian–Led Diabetes Management on Glycemic and Diet Control in a Primary Care Setting in Taiwan

Prospective Randomized Controlled Trial to Evaluate Effectiveness of Registered Dietitian–Led Diabetes Management on Glycemic and Diet Control in a Primary Care Setting in Taiwan

Information about secondary prevention in coronary patients: a comparison between Italian and Brazilian Application of MICRO-Q Questionnaire

Mise en place d’un programme de transfert et de mesure de compétences en direction du patient cardiovasculaire (Educ Cv)

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