Pertambahan Bobot Badan dan Feed Conversion Rate Ayam Broiler yang Dipelihara Menggunakan Desinfektan Herbal

Nugraha, Yonas Adytia; Nissa, Khoirun; Nurbaeti, Nikmah; Amrullah, Fadlu Muhammad; Harjanti, Dian Wahyu

doi:10.21776/ub.jiip.2017.027.02.03

Cited by 9 publications

(6 citation statements)

References 4 publications

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“…As result, the labor used had a positive and significant impact on broiler's production. These findings are in accordance with previous researches, arguing that broiler's productivity was influenced by input factors, such as feed, Day Old Chick (DOC), labor, vitamin, disinfectant, and heater (Nugraha et al, 2017;Ozsvari et al, 2017;Ike and Ugwumba, 2011;Abdurofi et al,2017;Tuffour and Oppong, 2014)…”

Section: Production Factors Influence Of Broiler's Productionsupporting

confidence: 92%

Production and production risk of broiler farms In the Regency of North Minahasa - Indonesia

Wantasen

Umboh

Leke

et al. 2021

JIIP

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The broiler is one of the potential husbandry commodities to be developed, but its development faces various risks, particularly production risk. This is indicated by fluctuating mortality of broiler in each period. This research aimed to analyze some production factors determining production and production risk of broiler production activity in the Regency of North Minahasa, Province of North Sulawesi. In addition, the research's site was purposively determined, such as six villages representing three districts (District of Dimembe, Kauditan, and Kalawat) having the largest population of breeders under partnership program in the Regency of North Minahasa. From each village, then, breeders were selected by sampling method, comprising 27 breeders of Village of Dimembe, 18 breeders of Village of Matungkas, 19 breeders of Village of Kauditan Satu, 16 breeders of Village of Kauditan Dua, 13 breeders of Village of Kolongan and 10 breeders of Village of Suwaan. The sample of breeders was 100 respondents of the breeder. Further, data collected by survey and analyzed employing Just and Pope Analysis to know some production impacts against production and production risk of broiler. In conclusion, the research shows that the variable of a total of feed, heater, ammotrol, rice husk, and a total of labors could improve broiler production, and variable of Day Old Chick (DOC) could decrease broiler production. Variable of a total of feed, vitamin, rice husk, and a total of labors could decrease production risk of broiler, but a total of a day of chicks could increase production risk of broiler.

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Section: Production Factors Influence Of Broiler's Productionsupporting

confidence: 92%

Production and production risk of broiler farms In the Regency of North Minahasa - Indonesia

Wantasen

Umboh

Leke

et al. 2021

JIIP

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“…There are factors that can affect weight gain other than the same seeds, namely gender, environment, feed consumption and feed quality. This is in accordance with Nugraha, et al [8] factors that affect weight gain, namely sex differences, feed consumption, environment, seeds and feed quality. Umam, et al [9] explained that the body weight of chickens that are not significantly different is also caused by the ability of chickens that are almost the same in metabolizing feed in the body by means of nutrients contained in feed will be converted into nutrients that can be digested and absorbed by the body and the rest that is not absorbed will be secreted into feces.…”

Section: The Effect Of Closed House Cage Type On Body Weightsupporting

confidence: 91%

The Effect of Closed House Cage Type on Broiler Rearing on Production Performance of Plasma Farms at PT. Mustika Jaya Lestari Madiun

Susanto,

Nursita

2024

BIO Web Conf.

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This study aims to analyze the success rate of broiler rearing production performance based on the type of cage maintenance. The research material were 30 broiler farmer’s plasma farms at PT Mustika Jaya Lestari in Madiun, East Java, Indonesia, consisting of 17 modern closed house cage broiler farms and 13 semi-closed house cage broiler farms. The research method was a case study. The samples of plasma farmers were chosen by purposive sampling method of farmers groups who have broiler farming businesses, modern closed house (T1) and semi-closed house cage types (T2) in partnership with PT. Mustika Jaya Lestari in Madiun. Data collection techniques in this study were: surveys, interviews and documentation. The data was analyse using unpaired t-test. The results showed that modern closed housed (T1) had better (P<0.01) feed conversion (1.57 vs. 1.65), mortality rate (3.93% vs. 5.37%) and performance index (380.02 vs. 339.65) than semi-closed house cage types (T2). There is no difference (P>0.01) of feed consumption and final body weight of the animals. The conclusion of the study is that the production performance of broiler of modern closed house is better than semi-closed one.

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“…The increase in BWG of KUB chickens was also obtained by AEC Ungaran Barat. The average BWG of the KUB chickens achieved in this observation was higher (35,64 g/bird/day) than those reported [15] at different type of animal (35,11 g/bird/day on broiler). Body weight gain is a response to the chicken's ability to digest food.…”

Section: Body Weight Body Weight Gain and Mortality Ratecontrasting

confidence: 67%

The Performance of KUB Chicken 2–12 Weeks at Agriculture Extension Center of Semarang Regency

Hayati¹,

Prasetianti²,

Hidayah³

2023

Advances in Biological Sciences Research

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One of the roles and functions of agricultural extension centers (AEC) is providing and disseminating technological information. The IAARD provides assistance kampung unggul Balitbangtan (KUB) chicken that has higher egg productivity. This paper was made to observe the performance of KUB chickens at Agriculture Extension Center of Semarang Regency which were received by Bergas, Ungaran Timur and Ungaran Barat District. The observations are made in Oktober-Desember 2021. KUB Chicken ages are 2-12 weeks with each samples were 20 birds. The variables observes consist of body weight (g), body weight gain (g), and mortality (%). The results obtained for the average body weight at 12 weeks were 651,40 g/bird; 766,85 g/bird and 1.230,10 g/bird for AEC Bergas, Ungaran Timur and Ungaran Barat respectively. The body weight gain were 19,70 g/bird/day; 24,56 g/bird/ day and 35,64 g/bird/day for AEC Ungaran Timur, Bergas and Ungaran Barat respectively. Mortality was highest at AEC Bergas at 15% while Ungaran Timur at 7% and Ungaran Barat at 5% respectively. It can be concluded that the KUB chicken in agricultural extension centers of Ungaran Barat District shows good performance in terms of body weight, body weight gain and low mortality rate due to good management.

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Pertambahan Bobot Badan dan Feed Conversion Rate Ayam Broiler yang Dipelihara Menggunakan Desinfektan Herbal

Cited by 9 publications

References 4 publications

Production and production risk of broiler farms In the Regency of North Minahasa - Indonesia

Production and production risk of broiler farms In the Regency of North Minahasa - Indonesia

The Effect of Closed House Cage Type on Broiler Rearing on Production Performance of Plasma Farms at PT. Mustika Jaya Lestari Madiun

The Performance of KUB Chicken 2–12 Weeks at Agriculture Extension Center of Semarang Regency

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