“…In the present study, significant inhibition of phagocytic activity was found in clams kept at 30 C. Similarly, phagocytosis decreased significantly in C. virginica subjected to a sudden increase in temperature from 20 to 28 C for 1 week [40]. Conversely, Carballal et al [42] found that the percentage of phagocytic haemocytes from M. galloprovincialis was lower at 10 C than at 20 C and 30 C. Ordas et al [43] observed no differences between phagocytosis at 15 and 21 C in both the clam, R. decussatus, and the mussel, M. galloprovincialis. In the present study, increased THC did not correspond to an increase in phagocytic activity in animals kept at 30 C. Presumably, as proposed by Alvarez et al [44] and Chu and La Peyre [45], temperatures above a certain threshold may result in stress conditions for haemocytes, so that they are less responsive.…”