2016
DOI: 10.1007/s13318-016-0368-8
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Pharmacokinetic Effects of Cinnamic Acid, Amygdalin, Glycyrrhizic Acid and Liquiritin on Ephedra Alkaloids in Rats

Abstract: Significant changes in pharmacokinetic parameters of EP, PEP and MEP were observed after oral administration with different combinations. The pharmacokinetic results reported here might provide reference for clinical usage of Ephedra alkaloids.

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Cited by 13 publications
(5 citation statements)
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“…Therefore, a comparison with previous reports relevant to this study was necessary. The mean T max and t 1/2 of ephedrine reported in previous studies were 0.29-3.08 and 1.00-9.76 h, respectively [21][22][23][24][25]. The T max and t 1/2 of ephedrine obtained after the oral administration of SCRT were 0.85 ± 0.22 and 1.62 ± 0.74 h, respectively, within the range of the previously reported values.…”
Section: Pharmacokinetic Studysupporting
confidence: 86%
“…Therefore, a comparison with previous reports relevant to this study was necessary. The mean T max and t 1/2 of ephedrine reported in previous studies were 0.29-3.08 and 1.00-9.76 h, respectively [21][22][23][24][25]. The T max and t 1/2 of ephedrine obtained after the oral administration of SCRT were 0.85 ± 0.22 and 1.62 ± 0.74 h, respectively, within the range of the previously reported values.…”
Section: Pharmacokinetic Studysupporting
confidence: 86%
“…Moreover, the compound concentrations in the small intestine and stomach in the GU rat were higher than those in normal rats in the order of baicalin > wogonoside > saikosaponin a > glycyrrhizic acid > baicalein > berberine hydrochloride > liquiritin > saikosaponin d. Baicalin was also widely and rapidly distributed in the liver. 33 For both groups, the peak concentration appeared at 0.5 hours in the stomach and small intestine, followed by a gradual decline until the last time point measured. In the liver, the peak concentration of baicalin appeared at 0.5 hours in the normal group and 1 hour for the GU group.…”
Section: Discussionmentioning
confidence: 89%
“…The liquorice promoted the absorption of peoniflorin in peony and enhanced its concentration 14 . Glycyrrhizic acid increased AUC of some alkaloids 15 .
Figure 1Structure of GA, KL, CA and BB (from A – D ).
…”
Section: Introductionmentioning
confidence: 99%