“…In the recent three decades, researchers have worked on curcumin for its various functional and biological features viz., anti-inflammatory, anti-oxidant, anti-mutagenic, antimicrobial activity, anti-tumoral, wound healing, and antiangiogenesis effects (Mahady et al, 2002;Aggarwal and Harikumar, 2009;Akbik et al, 2014;Hu et al, 2015;Fernańdez-Bedmar and Alonso-Moraga, 2016;Da Silva et al, 2018;Imran et al, 2018;Willenbacher et al, 2019). Existing research data provide evidence to support the curcumin's beneficial effects on different human diseases including cancer (Adiwidjaja et al, 2017), diabetes (Shome et al, 2016), lung and chronic kidney diseases (Gupta et al, 2013;Trujillo et al, 2013), neurological disorders (Aggarwal and Sung, 2009), metabolic disease (Panahi et al, 2016), liver problems (Nabavi et al, 2014), cardiovascular disease (Bhullar et al, 2013), digestive disorders (Debjit Bhowmik et al, 2009), and other inflammatory diseases (Beevers and Huang, 2011). Despite its reported benefits, multiple factors often limit the practical applications of curcumin.…”