Phenolics from Elaeocarpus braceanus

Wang, Huanqin; Peng, Chao-Zhong; Chen, Ye‐Gao

doi:10.1007/s10600-015-1520-4

Cited by 11 publications

(11 citation statements)

References 11 publications

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“…Elaeocarpus braceanus is the species of the genus Elaeocarpus within the family Elaeocarpaceae. It is distributed in Yunnan, Tibet of China, Thailand, and India (Wang et al 2015). It is a kind of wild fruit tree resource with Yunnan local ethnic flavor (Huang 1994;Dong 1995;Liu et al 2016).…”

Section: Elaeocarpus Braceanus; Chloroplast; Illumina Sequencing; Phymentioning

confidence: 99%

“…There are many chemical components in Elaeocarpus, including alkaloids, terpenoids, flavonoids, coumarins, tannins and steroids. Some plants are used as traditional medicine to treat stress, depression, palpitation, liver disease, diabetes, and malaria (Wang et al 2015). However, there has been no genomic study on E. braceanus.…”

Section: Elaeocarpus Braceanus; Chloroplast; Illumina Sequencing; Phymentioning

confidence: 99%

“…It is distributed in Yunnan, Tibet of China, Thailand, and India (Wang et al. 2015 ). It is a kind of wild fruit tree resource with Yunnan local ethnic flavor (Huang 1994 ; Dong 1995 ; Liu et al.…”

mentioning

confidence: 99%

“…Some plants are used as traditional medicine to treat stress, depression, palpitation, liver disease, diabetes, and malaria (Wang et al. 2015 ). However, there has been no genomic study on E. braceanus.…”

mentioning

confidence: 99%

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The complete chloroplast genome sequence of Elaeocarpus braceanus: the first Celastraceae plastome

Wang

et al. 2020

Mitochondrial DNA Part B

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The first complete chloroplast genome (cpDNA) sequence of Elaeocarpus braceanus was determined from Illumina HiSeq pair-end sequencing data in this study. The cpDNA is 158,225 bp in length, contains a large single-copy region (LSC) of 85,731 bp and a small single-copy region (SSC) of 17,654 bp, which were separated by a pair of inverted repeats (IR) regions of 27,420 bp. The genome contains 133 genes, including 88 protein-coding genes, 8 ribosomal RNA genes, and 37 transfer RNA genes. Further phylogenomic analysis showed that E. braceanus clustered in a clade in Celastrales order.

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Section: Elaeocarpus Braceanus; Chloroplast; Illumina Sequencing; Phymentioning

confidence: 99%

Section: Elaeocarpus Braceanus; Chloroplast; Illumina Sequencing; Phymentioning

confidence: 99%

mentioning

confidence: 99%

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confidence: 99%

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The complete chloroplast genome sequence of Elaeocarpus braceanus: the first Celastraceae plastome

Wang

et al. 2020

Mitochondrial DNA Part B

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“…Ten compounds were isolated and identified from the fermented rambutan extracts. We measured the peaks areas and showed that the red-light fermentation technique improved the production of compounds 4, 9 and 3 by 5, 2.5 and 2.5 times, respectively, in comparison with the conventional fermentation technique [Figure 3 10) (Bai et al, 2019;Pfundstein et al, 2010;Wang et al, 2015;He et al, 2014;Wan et al, 2018). Finally, we used compounds 1-10 (20 m g/mL) to treat CCD-966SK cells to evaluate elastin production.…”

Section: Influence Of the Fermented Rambutan Extracts On Human Fibroblastsmentioning

confidence: 99%

The high potential of a red-light submerged fermentation technique in the biofunctionality improvement of rambutan extracts

Chung

Lee

Lin

et al. 2020

NFS

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Purpose Rambutan (Nephelium lappaceum), a ubiquitous fruit in Southeastern Asia, was rich in vitamins and phytochemicals, which were beneficial for improving of skin conditions. The fermentation process increased phytochemicals and antioxidant capacity. Thus, the purpose of this paper is to examine whether phytochemicals can be increased through the fermentation process of rambutan extracts to improve skin aging. Design/methodology/approach In this study, the authors used the three stages of fermentation with Saccharomyces cerevisiae, Lactobacillus plantarum TCI028 and Acetobacter aceti under red light to develop a fermented rambutan extract. Findings The level of polyphenols of red-light-based fermented rambutan extract (RLFRE) were significantly increased 108.9% (p < 0.01) and 97% (p < 0.01) compared with fermented rambutan extract (FRE) and pure rambutan extract (RE), respectively. The human skin fibroblasts treated with 0.03 or 0.06% of RLFRE can significantly decrease reactive oxygen species (ROS) levels by 0.74- (p < 0.001) and 0.84-fold (p < 0.001) compared with H2O2 group, respectively. And 0.03% of RLFRE can significantly increase in elastin content by 1.13-fold (p < 0.05). Also, ten compounds were identified including one new phenolic compound and nine known compounds from RLFRE. Moreover, red light could enhance the levels of compounds 4, 9 and 3 by 5, 2.5 and 2.5-fold, respectively, relative to the results of FRE. The last, RLFRE isolated compounds significantly facilitated the elastin content on fibroblast (compound 1, 7, 9, 10 compared with control: p < 0.001, compound 2 compared with control: p < 0.001). Originality/value In short, this was the first study to unveil that the red-light-based fermentation can enrich the antioxidant content in a rambutan extract and its product had the potential to be developed a functional product for health-promoting effects such as skin aging.

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Chemical Constituents of the Twigs of Elaeocarpus sylvestris

Chen

et al. 2019

Chem Nat Compd

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Phenolics from Elaeocarpus braceanus

Cited by 11 publications

References 11 publications

The complete chloroplast genome sequence of Elaeocarpus braceanus: the first Celastraceae plastome

The complete chloroplast genome sequence of Elaeocarpus braceanus: the first Celastraceae plastome

The high potential of a red-light submerged fermentation technique in the biofunctionality improvement of rambutan extracts

Chemical Constituents of the Twigs of Elaeocarpus sylvestris

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