Phenology and thermal requirements of disease-resistant genotypes (PIWI) grown in the Goethe Grape Valley region of Brazil

Stefanini, M.; Tomazetti, Tiago Camponogara; Rossarolla, Márcia Denise; Costa, Adriana Rodolfo da; Bruna, Emílio Della; Malinovski, Luciane Isabel; Silva, A. L.; Nodari, Rubens Onofre; Guerra, M. P.

doi:10.17660/actahortic.2019.1248.21

Cited by 6 publications

(1 citation statement)

References 22 publications

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“…These varieties have been adopted by numerous wine-growing countries, including renowned wine-producing nations such as France, Italy, Germany, and the United States. In addition, resistant grape varieties are increasingly being accepted in countries such as Brazil, Denmark, and Poland [5][6][7][8][9]. Despite their growing popularity, these grape varieties are still considered niche products in a niche market and have not yet made a breakthrough into the mainstream wine market [10,11].…”

Section: Literature Reviewmentioning

confidence: 99%

Consumer Acceptance of Fungus-Resistant Grape Varieties—An Exploratory Study Using Sensory Evaluation Tests among Consumers in Germany

Kiefer

Szolnoki

2023

Sustainability

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To align with the target of reducing plant protection measures within the EU Green Deal programme, the utilisation of resistant grape varieties in viticulture becomes indispensable. Consequently, this study investigated the factors that influence consumer acceptance of fungus-resistant grape varieties (FRGV) in Germany. The qualitative research methodology involved conducting semi-structured interviews, including sensory evaluation tests, with focus groups consisting of 48 consumers and evaluating the data using content analysis. The findings revealed that the attractiveness of a grape variety is determined by four distinct attributes: familiarity, designation, association, and image. Furthermore, FRGV can be made more attractive to consumers by using denominations based on established grape varieties or by using and associating them with their sensory patterns. The sensory acceptance of FRGV varies significantly across consumer segments and vinification methods. Providing relevant information about the benefits of resistant grape varieties has a positive impact on consumer acceptance, and the level of interest and relevance varies by target group. The study suggests that it is possible to enhance consumer acceptance by offering attractive grape varieties, targeting group-specific sensory profiles, and engaging in storytelling campaigns that educate consumers about the advantages of resistant grapes.

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Section: Literature Reviewmentioning

confidence: 99%

Consumer Acceptance of Fungus-Resistant Grape Varieties—An Exploratory Study Using Sensory Evaluation Tests among Consumers in Germany

Kiefer

Szolnoki

2023

Sustainability

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Exploring market potential and consumer preferences for fungus-resistant grape varieties: A discrete choice analysis in Germany

Kiefer,

Szolnoki

2024

Future Foods

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Consumer Acceptance of Fungus-Resistant Grape Varieties – An Exploratory Study Using Sensory Evaluation Test Among Consumers in Germany

Kiefer¹,

Szolnoki²

2023

Preprint

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This study investigated the factors that influence consumer acceptance of fungus-resistant grape varieties (FRGV) in Germany. The qualitative research methodology involved conducting semi-structured interviews including sensory evaluation test with focus groups consisting of 48 consumers, and the data were evaluated using content analysis. The findings revealed that the attractiveness of a grape variety is determined by four distinct attributes. Furthermore, FRGV can be made more attractive to consumers by using denominations based on established grape varieties or by using and associating them with their sensory patterns. The sensory acceptance of FRGV varies significantly across consumer segments and vinification methods. Providing relevant information about the benefits of resistant grape varieties has a positive impact on consumer acceptance, and the level of interest and relevance varies by the target group. The study suggests that it is possible to enhance consumer acceptance by offering attractive grape varieties, targeting group-specific sensory profiles and engaging in storytelling campaigns that educate consumers about the advantages of resistant grapes.

show abstract

Phenology and thermal requirements of disease-resistant genotypes (PIWI) grown in the Goethe Grape Valley region of Brazil

Cited by 6 publications

References 22 publications

Consumer Acceptance of Fungus-Resistant Grape Varieties—An Exploratory Study Using Sensory Evaluation Tests among Consumers in Germany

Consumer Acceptance of Fungus-Resistant Grape Varieties—An Exploratory Study Using Sensory Evaluation Tests among Consumers in Germany

Exploring market potential and consumer preferences for fungus-resistant grape varieties: A discrete choice analysis in Germany

Consumer Acceptance of Fungus-Resistant Grape Varieties – An Exploratory Study Using Sensory Evaluation Test Among Consumers in Germany

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