2018
DOI: 10.1007/s13204-018-0660-9
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Photocatalytic degradation of organic dyes using composite nanofibers under UV irradiation

Abstract: In this work, photocatalytic degradation of organic dyes such as methylene blue (MB) and indigo carmine (IC) have been studied by composite nanofibers systems containing cellulose acetate (CA), multiwall carbon nanotubes (CNT) and TiO 2 nanoparticles under UV light. The amino factionalized TiO 2 -NH 2 NPs cross-linked to the CA/CNT composite nanofibers works as a semiconductor catalyst. The morphology and crystallinity were characterized by scanning electron microscopy, transmission electron microscopy (TEM), … Show more

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Cited by 168 publications
(53 citation statements)
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“…Beyond a certain concentration, in our case 10 ppm, the catalytic surface gets saturated and hence further increase in concentration of food colorant resulted in lesser degradation rate. [126] The excess of the molecules also have tendency to absorb a part of visible light thus reducing the number of photons that can reach to the catalytic surface. [124] In other words, we can say that due to increase in concentration of food colorant, the path length for travelling of photons through the solution decreases, as dictated by the Beer's Lambert Law, [127] thus inhibiting the photocatalysis and consequently the degradation also.…”
Section: Effect Of Initial Concentration Of Aqueous Food Colorant Solmentioning
confidence: 99%
“…Beyond a certain concentration, in our case 10 ppm, the catalytic surface gets saturated and hence further increase in concentration of food colorant resulted in lesser degradation rate. [126] The excess of the molecules also have tendency to absorb a part of visible light thus reducing the number of photons that can reach to the catalytic surface. [124] In other words, we can say that due to increase in concentration of food colorant, the path length for travelling of photons through the solution decreases, as dictated by the Beer's Lambert Law, [127] thus inhibiting the photocatalysis and consequently the degradation also.…”
Section: Effect Of Initial Concentration Of Aqueous Food Colorant Solmentioning
confidence: 99%
“…The photocatalytic degradation rates of the two dyes Vat Green 1 and Dianix Blue using Sunlight, UV and Xenon irradiation was monitoring spectrophotometrically in UV-Vis range as shown in Figure -6, according to equation (6).…”
Section: Photocatalytic Degradation Of Vat Green 1 and Dianix Bluementioning
confidence: 99%
“…A novel one-dimensional (1D) carbon nanotubes (CNTs) have a specific character, unique mechanical properties and promising potential applications [1][2][3][4][5][6][7]. The uniformity in diameter, the dearth of purity, chirality and alignment has hindered searching of the intrinsic properties such as electronic, mechanical, sorption properties of CNTs in addition to their applications in novel electronic systems [8][9][10][11][12].…”
Section: Introductionmentioning
confidence: 99%
“…Generally, dyes and their byproducts are considered to be toxic or mutagenic agents [3]. Different strategies are utilized to remove dyes from contaminated waters, such as biological methods [4], coagulation and flocculation [5], photocatalysis [6], and adsorption using natural or synthetic materials [7,8].…”
Section: Introductionmentioning
confidence: 99%