Improving grain performance under water-limited conditions essentially depends on the knowledge of water-yield relationships. Th e current project was set up to make a fi eld evaluation of relations among grain yield, water use effi ciency (WUE), and its components, i.e., transpiration effi ciency (TE), uptake effi ciency (UE), and harvest index (HI) in bread wheat (Triticum aestivum L.) genotypes. Eight bread wheat genotypes and four water levels (WLs) based on evapotranspiration (ET; WL1, supplying 100% of ET water, to WL4, supplying 25% of ET water) were included in 3-yr experiments. Th e experiments were conducted under a line-source sprinkler irrigation system. Th e results of regression analysis revealed that grain yield, WUE, HI, TE, and UE showed linear regression lines against ET. Th ese regression lines ascended for grain yield, WUE, HI, and UE but descended for TE. Th e best-fi t model between WUE and its components was linear and showed an ascending trend for HI and UE but descending trend for TE. Th e results of this experiment showed that an increase in TE could improve the WUE in wheat genotypes considering that HI is high. Th at is, applying selection for both TE and HI under water-stress conditions might give the best results to improve WUE in breeding programs.