1982
DOI: 10.1002/lipi.19820841003
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Physical Refining and Deodorization of Food Oils I

Abstract: After a general view of fundamental principles for physical refining and deodorization of vegetable oils the requirements regarding oil quality, yield, energy consumption and environmental influence necessary for well‐functioning deacidification plants are being discussed. The valuation of the oil quality is effected according to the respective characteristic figures. Decisive for the yield of oil is in the first instance the concentration of the fatty acid distillate obtained. It is reduced by oil drops mecha… Show more

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Cited by 10 publications
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