Physicochemical composition, phytochemical analysis and biological activity of ciricote (<i>Cordia dodecandra</i> A. D.C.) fruit from Yucatán

Pacheco, Neith; Méndez-Campos, Gloria K; Herrera-Pool, I Emanuel; Alvarado-López, Carlos Juan; Ramos-Díaz, Ana; Ayora‐Talavera, Teresa; Talcott, Susanne; Cuevas-Bernardino, Juan Carlos

doi:10.1080/14786419.2020.1774763

Cited by 8 publications

(6 citation statements)

References 12 publications

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“…Another phenolic acid known for its antioxidant potential is echinacoside, derived from Echinacea purpurea. Additionally, a significant level of caffeic acid from Cordia dodecandra has been confirmed, which has demonstrated anticarcinogenic properties [56] and antioxidant potentials [37].…”

Section: Achras Sapota Lmentioning

confidence: 92%

“…Semi-ripe C. dodecandra peels showed the highest antioxidant activity (122.09 µTrolox/g, via the DPPH method) and the highest content of phenolic compounds (19.93 mg GAE/g DW). On the other hand, an aqueous-ethanolic extract exhibited higher DPPH (50.04 mM TE/g) and ABTS (31.84 mM TE/g) activity [37]. The main phenolic compounds in C. dodecandra, identified via UPLC-DAD-ESI-MS/MS, were quantified as caffeic acid, rutin, and rosmarinic acid and distributed as 45.82%, 41.45%, and 12.72%, respectively.…”

Section: Cordia Dodecandramentioning

confidence: 97%

“…Future Pharmacol. 2023, 3 properties [56] and antioxidant potentials [37]. Among the flavonoids found in substantial levels in the selected plants of the Yucatan region, we have kaempferol from Cnidoscolus aconitifolius (Mill.)…”

Section: 3 666mentioning

confidence: 99%

“…It also contains significant levels of potassium (58,926.1 mg/kg) and calcium (11,302.2 mg/kg). Carotenoids such as lutein and β-carotene can also be found in C. dodecandra [37]. The bark is used as a decoction for the treatment of diarrhea and dysentery, while the leaves or a combination of leaves and bark are used for treating asthma, bronchitis, and cough [35].…”

Section: Cordia Dodecandramentioning

confidence: 99%

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Antioxidant Potential and Known Secondary Metabolites of Rare or Underutilized Plants of Yucatan Region

Uuh-Narvaez,

Segura-Campos,

Sytar

2023

Future Pharmacology

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The screening of rare plants from the Yucatan region and the known native plants in Mexico, that have been successfully introduced worldwide, has been conducted. Based on a literature analysis and a search of English and Spanish scientific information regarding botanical, plant biochemical, and antioxidant potential in databases such as Google Scholar, Scopus, Web of Knowledge, as well as the national databases of Mexico (Flora: Yucatan Peninsula (cicy.mx) and Especies endémicas|Biodiversidad Mexicana), rare or underutilized plants from the Yucatan region with antioxidant potential have been selected. The formulas of the most studied secondary metabolites of these selected rare plants are shown. Among the selected rare plants with antioxidant potential, the families Sapidaceae and Anacardiaceae had the highest number of representatives. Additionally, representatives from the families Annonaceae, Moraceae, Malpighiaceae, Solanaceae, Ebenaceae, Asteraceae, Ranunculaceae, and Leguminosae were also presented. The current scientific data analysis of selected rare plants from the Yucatan region, Mexico, provides significant background for their further use and introduction in not only the Yucatan region of Mexico, but also worldwide.

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Section: Achras Sapota Lmentioning

confidence: 92%

Section: Cordia Dodecandramentioning

confidence: 97%

Section: 3 666mentioning

confidence: 99%

Section: Cordia Dodecandramentioning

confidence: 99%

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Antioxidant Potential and Known Secondary Metabolites of Rare or Underutilized Plants of Yucatan Region

Uuh-Narvaez,

Segura-Campos,

Sytar

2023

Future Pharmacology

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“…The antioxidant activity of dried peach extracts was determined using the DPPH radical scavenging activity assay, according to Pacheco [26]. Sample extract (100 µL) was added to 2900 µL of 0.1 mM DPPH prepared in methanol, then kept in the dark for 30 min at room temperature (25 • C).…”

Section: Antioxidant Capacity By Dpph and Abts Assaysmentioning

confidence: 99%

Solar and Convective Drying: Modeling, Color, Texture, Total Phenolic Content, and Antioxidant Activity of Peach (Prunus persica (L.) Batsch) Slices

et al. 2023

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Peach is a fruit highly appreciated by consumers; however, it is highly perishable, so drying is an alternative to preserve its physical and chemical properties. In this study, the effect of drying in natural and forced convection at three different temperatures (40 °C, 45 °C and 50 °C) and solar drying with two air velocities (1 m/s and 3 m/s) on the color, texture, total phenol content and antioxidant capacity of peach (Prunus persica (L.) Batsch), were evaluated. The experimental data of the drying kinetics were adjusted to five different mathematical models (Page, Logarithmic, Two-term exponential, Wang and Singh, and Verma et al.). The model that best represented the experimental data in natural convection was the Wang and Singh model (r2 > 0.998; RMSE < 0.016; χ2 < 2.85 × 10−4); in forced convection (45 °C and 50 °C), it was the Verma et al. model (r2 > 0.997; RMSE < 0.025; χ2 < 8.12 × 10−4); and finally, for solar drying, it was the Logarithmic model at 3 m/s (r2 = 0.999; RMSE < 0.012; χ2 < 1.12 × 10−4) and Wang and Sing model (1 m/s) (r2 = 0.998; RMSE = 1.31 × 10−4; χ2 = 1.92 × 10−4). The highest color difference was in samples dried by the natural convection method. The highest values of hardness were obtained by the solar drying method. The value of chlorogenic acid increased with the temperature of natural convection, while the concentration of neochlorogenic acid increased with the temperature at forced convection. For solar drying, the values of chlorogenic acid were greater at 3 m/s; in contrast, the neochlorogenic acid was greater at 1 m/s.

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Valorization of Industrial Coproducts From Tropical Fruit

Pacheco,

Castañeda‐Valbuena,

Herrera‐Pool

et al. 2023

Nutraceutics From Agri‐Food By‐Products

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Physicochemical composition, phytochemical analysis and biological activity of ciricote (Cordia dodecandra A. D.C.) fruit from Yucatán

Cited by 8 publications

References 12 publications

Antioxidant Potential and Known Secondary Metabolites of Rare or Underutilized Plants of Yucatan Region

Antioxidant Potential and Known Secondary Metabolites of Rare or Underutilized Plants of Yucatan Region

Solar and Convective Drying: Modeling, Color, Texture, Total Phenolic Content, and Antioxidant Activity of Peach (Prunus persica (L.) Batsch) Slices

Valorization of Industrial Coproducts From Tropical Fruit

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