2022
DOI: 10.17584/rcch.2022v16i2.13898
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Physiological and sanitary quality of black bean seeds dependent on storage time and initial seed moisture content

Abstract: Black beans (Phaseolus vulgaris L.) are a species of great importance for family farming, both for food security and socioeconomic activity. The objective of this work was to assess the physiological and sanitary viability of black bean seeds stored with different initial moisture contents and cold storage periods. It was used a completely randomized design, 3×5 (seed moisture levels: 10, 13 and 16%, and storage periods: 0, 3, 6, 9 and 12 months in cold rooms, with four repetitions). Black bean seeds belonging… Show more

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