Phytobiotic Utilization as Feed Additive in Feed for Pancreatic Enzyme Activity of Broiler Chicken

Abstract

Abstract. This research was conducted to evaluate the effect of turmeric water extract, garlic and combination turmeric and garlic as feed additive in broiler diet on pancreatic enzyme activity of broiler chicken. Effectivity of treatments was assessed by addition of phytobiotic (control, 015% zinc bacitracin, 2.5% TE, 2.0% GE, 2.5% TGE) arranged in Completely Randomized Design with 4 replications. The variables measured were pancreatic enzyme activity(amylase enzyme activity, protease enzyme activity and lipase enzyme activity). The results showed that enzyme protein activity content of 2.5% TE supplementation was also high at 82.02 U/ml, then supplemented 2.5% TGE, 2.0% GE, negative control and positive control was 75.98, 72.02, 68.74, and 66.57 U/ml, respectively. The lipase enzyme activity whereas the negative control and a positive control differ significantly higher (P<0.05) to treatment with the addition of 2.5% TE, 2.0% GE and 2.5% TGE phytobiotic. The research concluded that the incorporation of 2.5% TE, 2% GE and combined 2.5% TGE as feed additive enhanced pancreatic enzyme activity.Key words: Pancreas, Enzyme Activity, Phytobiotic, Turmeric, Garlic Abstrak. Penelitian ini dilakukan untuk mengevaluasi pengaruh ekstrak air kunyit, bawang putih dan kombinasi kunyit dan bawang putih sebagai aditif pakan dalam pakan broiler terhadap aktivitas enzim pankreas. Efektivitas perlakuan penambahan phytobiotic (kontrol, 015% zinc bacitracin, 2,5% TE, 2,0% GE, 2,5% TGE) menggunakan Rancangan Acak Lengkap dengan 4 ulangan. Peubah yang diukur adalah aktivitas enzim pankreas (aktivitas enzim amilase, aktivitas enzim protease dan aktivitas enzim lipase). Hasil menunjukkan bahwa aktivitas enzim protein yang mengandung 2,5% suplemen TE tinggi yaitu 82,02 U / ml, kemudian penambahan 2,5% TGE, 2,0 % GE, kontrol negatif dan kontrol positif masing-masing 75,98; 72,02; 68,74; dan 66,57 U / ml. Aktivitas enzim lipase, kontrol negatif dan kontrol positif berbeda secara nyata (P<0,05) terhadap perlakuan dengan penambahan 2,5% TE, 2,0% GE dan 2,5% TGE phytobiotic. Penelitian ini menyimpulkan bahwa penggabungan 2,5% TE, 2% GE dan gabungan 2,5% TGE sebagai aditif pakan meningkatkan aktivitas enzim pankreas.

Effect of Addition Level of Turmeric Powder (Curcuma domestica) in Diet on Growth Performance of Crossbred Rabbit

“…The positive impact of turmeric powder on FCR and daily weight gain rabbits needs to be further evaluated. It can indicate that turmeric powder has a positive impact on the activity of pancreatic enzyme activity (Purwanti et al, 2015), or turmeric powder has a positive impact on antioxidant activity to improve growth performance (Riasi et al, 2012). Table 4 presents the 1% turmeric powder supplementation with the greatest final weight compared to other treatments.…”