“…Phytonutrients, often found in pungent and bitter vegetables, include resveratrol in grapes and curcumin in turmeric (Azari et al 2009, Feeney 2004, Greenlee, Hershman and Jacobson 2009, Holst and Williamson 2008, Kale, Gawande and Kotwal 2008, Kaur, Agarwal and Agarwal 2009, Lanzotti 2006, Mates et al 2011, Mattoo et al 2010, McGrath and Spigelman 2008, Neto 2007, Surh 2008, Wahlqvist and Lee 2007, Wenefrida et al 2009). Other molecules, including sulforaphane and genistein, an isoflavone found in soybeans, are currently being tested as pharmaceutical agents in cancer prevention (Ali et al 2005, Caetano et al 2006, Takahashi et al 2006, Shenouda et al 2004. A healthy balanced diet with these nutrients can help prevent cancer.…”