2003
DOI: 10.1016/s0031-9422(02)00488-0
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Pigmentation in the developing seed coat and seedling leaves of Brassica carinata is controlled at the dihydroflavonol reductase locus

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Cited by 61 publications
(48 citation statements)
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“…On the contrary, no anthocyanins were detected. This corroborates previous data obtained with mature seeds of Brassica species (Leung et al 1979;Naczk et al 1994Naczk et al , 2000Marles et al 2003a;Marles and Gruber 2004). To date, seed coat flavonoids are still poorly characterized in rapeseed due to the difficulties of pigment extraction from the mature seed.…”
Section: Discussionsupporting
confidence: 93%
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“…On the contrary, no anthocyanins were detected. This corroborates previous data obtained with mature seeds of Brassica species (Leung et al 1979;Naczk et al 1994Naczk et al , 2000Marles et al 2003a;Marles and Gruber 2004). To date, seed coat flavonoids are still poorly characterized in rapeseed due to the difficulties of pigment extraction from the mature seed.…”
Section: Discussionsupporting
confidence: 93%
“…PA accumulation was restricted to the seed coat, as previously shown for B. carinata (Marles et al 2003a), and primarily to the innermost cell layer of the inner integument, called the endothelium layer (ii1), as revealed by DMACA-staining of seed sections. PAs also accumulate in the pigment strand cell layers within the chalaza region.…”
Section: Discussionsupporting
confidence: 66%
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“…Extensive chemical analysis of other black seeded B. napus lines (Durkee 1971;Leung et al 1979;Mitaru et al 1982;Naczk et al 1998) and elucidation of flavonoid biochemistry in general (Marles et al 2003a;Marles and Gruber 2004) have provided a sound basis to apply metabolite profiling to probe the genetic causes of yellow seed trait. For example, Marles et al (2003b) compared a yellowseeded and a brown-seeded type found in a seed lot of Brassica carinata (BB CC genome) after selfing the lines and showed that the yellow seed had lower levels of DFR expression.…”
Section: Discussionmentioning
confidence: 99%
“…Following isomerization and hydroxylation by flavanone 3-hydroxylase (F3H), intermediates are reduced by dihydroflavonol 4-reductase (DFR; Marles et al, 2003). Anthocyanin synthase (ANS) then catalyzes the last common step in the biosynthesis of anthocyanins and PAs.…”
mentioning
confidence: 99%