Piliç Kanatlarından İzole Edilen Salmonella spp.’nin Antibiyotik Direnci

Bilge, Nebahat; Vatansever, Leyla; Sezer, Çiğdem

doi:10.9775/kvfd.2017.19134

Cited by 4 publications

(2 citation statements)

References 15 publications

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“…It was highlighted that poultry meat may play a major role in transmission [4][5][6] . The inappropriate, uncontrolled and excessive use of antibiotics in the treatment of infections in humans and veterinary medicine may be the reason for high rates of resistance, in poultry [7] . The European Commission emphasize the requirement of co-ordinated research effort about antimicrobial resistance.…”

Section: Introductionmentioning

confidence: 99%

Tavuk Karkaslarından İzole Edilen Salmonella spp. ve Listeria monocytogenes Prevalansı, Antimikrobiyal Direnci ve Moleküler Karakterizasyonu

Kahraman¹,

Issa²,

Kahraman³

2018

Kafkas Univ Vet Fak Derg

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How to Cite This ArticleBasaran Kahraman B, Issa G, Kahraman T: Prevalence, antimicrobial resistance and molecular characterization of Salmonella spp. and Listeria monocytogenes isolated from chicken carcass . Kafkas Univ Vet Fak Derg, 24 (5): 775-779, 2018775-779, . DOI: 10.9775/kvfd.2018 AbstractThis study aimed to investigate the prevalence of Salmonella spp. and Listeria monocytogenes, their antimicrobial resistance profile. L. monocytogenes was not isolated from any of the samples. Salmonella spp. was detected from 32 (8%) out of the 400 collected samples. Antimicrobial resistance was most frequently observed to nalidixic acid (100%), tetracycline (93.75%), erythromycin (90.6%), streptomycin (84.3%), followed by kanamycin (62.5%). Also, 37.5% of Salmonella isolates were phenotypically confirmed as ESBL producers. Multiple drug resistance was defined 93.75% of the isolates. Among the Salmonella isolates, all of them harbouring qnrB and qnrS genes and, 37.5% of them presented blaTEM gene..

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Section: Introductionmentioning

confidence: 99%

Tavuk Karkaslarından İzole Edilen Salmonella spp. ve Listeria monocytogenes Prevalansı, Antimikrobiyal Direnci ve Moleküler Karakterizasyonu

Kahraman¹,

Issa²,

Kahraman³

2018

Kafkas Univ Vet Fak Derg

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“…Over recent decades, antibiotic resistance undoubtedly represents a global public health problem. The global author's highlight that poultry meat is an important risk of human exposure to antimicrobial resistance due to residual resistance of high impact antibiotic application of 20 th century or illegal applications as growth promoters [38,39] . In the current study provides baseline information on the highlights the widespread presence of this emerging foodborne pathogen and resistance profiles in poultry meat.…”

Section: Discussionmentioning

confidence: 99%

Çiğ Tavuk Etlerinden İzole Edilen Termofilik Campylobacter İzolatlarının Prevalansı ve Antimikrobiyal Direnci

Issa¹,

Kahraman²,

Adıgüzel³

et al. 2018

Kafkas Univ Vet Fak Derg

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Globally, the spread of antibiotic resistance via chicken meat consumption cause serious public health concerns. With this respect, the current study aimed to investigate the prevalence of thermophilic Campylobacter species isolated from raw meat chicken samples and their genetic determinants of resistance to various classes of antibiotics. A total of 540 chicken raw meat samples collected from various supermarkets and slaughterhouses in Istanbul, Turkey were analyzed according to EN ISO 10272-1:2006 standard procedure. For identification of the genus and species of the isolates, multiplex PCR assay was held. Minimum inhibitory concentrations of the antimicrobial agents (nalidixic acid, ciprofloxacin, tetracycline, gentamicin, kanamycin, and erythromycin) were initially determined using the broth microdilution method. In addition, the genetic determinants of antimicrobial resistance were investigated by PCR assays. In total, 357 (66.1%) Campylobacter isolates were obtained including 268 Campylobacter jejuni and 89 Campylobacter coli. Resistance to quinolones (nalidixic acid and ciprofloxacin) was the most common in all strains (80.1%), followed by resistance to tetracycline's (70.3%). The lowest resistance was determined as resistance to kanamycin (4.2%). Gentamicin and erythromycin resistance was not observed in this study. Only five C. coli isolate (1.4%) was classified as multidrug resistant. On the basis of these data, execute widely presence of antimicrobial resistance to quinolones and tetracycline's in C. jejuni and C. coli isolates from chicken raw meat samples and emphasizes that further multidisciplinary studies and novel strategies in the concept of 'One Health' are needed.

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Antibiotic resistance in Salmonella spp. isolated from poultry: A global overview

et al. 2020

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Salmonella enterica is the most important foodborne pathogen, and it is often associated with the contamination of poultry products. Annually, Salmonella causes around 93 million cases of gastroenteritis and 155,000 deaths worldwide. Antimicrobial therapy is the first choice of treatment for this bacterial infection; however, antimicrobial resistance has become a problem due to the misuse of antibiotics both in human medicine and animal production. It has been predicted that by 2050, antibiotic-resistant pathogens will cause around 10 million deaths worldwide, and the WHO has suggested the need to usher in the post-antibiotic era. The purpose of this review is to discuss and update the status of Salmonella antibiotic resistance, in particular, its prevalence, serotypes, and antibiotic resistance patterns in response to critical antimicrobials used in human medicine and the poultry industry. Based on our review, the median prevalence values of Salmonella in broiler chickens, raw chicken meat, and in eggs and egg-laying hens were 40.5% ( interquartile range [IQR] 11.5-58.2%), 30% (IQR 20-43.5%), and 40% (IQR 14.2-51.5%), respectively. The most common serotype was Salmonella Enteritidis, followed by Salmonella Typhimurium. The highest antibiotic resistance levels within the poultry production chain were found for nalidixic acid and ampicillin. These findings highlight the need for government entities, poultry researchers, and producers to find ways to reduce the impact of antibiotic use in poultry, focusing especially on active surveillance and finding alternatives to antibiotics.

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Piliç Kanatlarından İzole Edilen Salmonella spp.’nin Antibiyotik Direnci

Cited by 4 publications

References 15 publications

Tavuk Karkaslarından İzole Edilen Salmonella spp. ve Listeria monocytogenes Prevalansı, Antimikrobiyal Direnci ve Moleküler Karakterizasyonu

Tavuk Karkaslarından İzole Edilen Salmonella spp. ve Listeria monocytogenes Prevalansı, Antimikrobiyal Direnci ve Moleküler Karakterizasyonu

Çiğ Tavuk Etlerinden İzole Edilen Termofilik Campylobacter İzolatlarının Prevalansı ve Antimikrobiyal Direnci

Antibiotic resistance in Salmonella spp. isolated from poultry: A global overview

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