Pilot-Plant Production of Ground <i>Serratia marcescens</i>

Pfeifer, V. F.; Vojnovich, C.; Maister, H. G.; Sohns, V. E.; Heger, E. N.; Bogart, W. M.

doi:10.1021/ie50584a032

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1962

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“…The pilot-plant runs were made in a 600-gal stainlesssteel fermentor described by Pfeifer et al (1958), with a medium volume of 757 liters (200 gal) and an OAR of 0.8.…”

Section: Methodsmentioning

confidence: 99%

Formation of Extracellular Sphingolipids by Microorganisms

Maister

Rogovin

Stodola

et al. 1962

Applied Microbiology

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sphingosine (TAPS) formation by the F-60-10 mating type strain of the yeast Hansenula ciferrii, previously observed on agar plates, has been shown to take place in submerged cultures. The optimal conditions for TAPS formation, and the correlation of TAPS production and sugar utilization under aerobic conditions, were studied in 10-liter fermentors. For each gram of glucose consumed, 5 mg of TAPS were formed; for each gram of yeast solids produced, 15 mg of TAPS were synthesized. A 750-liter pilot-plant run yielded 175 g of crude TAPS, which were obtained by hexane extraction of centrifuged yeast cells.

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“…The pilot-plant runs were made in a 600-gal stainlesssteel fermentor described by Pfeifer et al (1958), with a medium volume of 757 liters (200 gal) and an OAR of 0.8.…”

Section: Methodsmentioning

confidence: 99%

Formation of Extracellular Sphingolipids by Microorganisms

Maister

Rogovin

Stodola

et al. 1962

Applied Microbiology

View full text Add to dashboard Cite

show abstract

Formation of Extracellular Sphingolipids by Microorganisms

et al. 1962

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Tetraacetylphytosphingosine (TAPS) formation by the F-60-10 mating type strain of the yeast Hansenula ciferrii , previously observed on agar plates, has been shown to take place in submerged cultures. The optimal conditions for TAPS formation, and the correlation of TAPS production and sugar utilization under aerobic conditions, were studied in 10-liter fermentors. For each gram of glucose consumed, 5 mg of TAPS were formed; for each gram of yeast solids produced, 15 mg of TAPS were synthesized. A 750-liter pilot-plant run yielded 175 g of crude TAPS, which were obtained by hexane extraction of centrifuged yeast cells.

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Pilot-Plant Production of Ground Serratia marcescens

Cited by 2 publications

References 6 publications

Formation of Extracellular Sphingolipids by Microorganisms

Formation of Extracellular Sphingolipids by Microorganisms

Formation of Extracellular Sphingolipids by Microorganisms

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