Pola Makan Ibu Hamil Yang Mempengaruhi Kejadian Kek  Di Puskesmas Gabus I Kabupaten Pati

Wijayanti, Irfana Tri

doi:10.34310/sjkb.v6i1.226

Cited by 6 publications

(7 citation statements)

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“…Other main nutrition problem in pregnant women is vitamin A defi ciency (Wijayanti, 2019). Red palm oil (RPO) addition as β-karoten source is important to increase sensory properties and nutrition value.…”

Section: Introductionmentioning

confidence: 99%

Snack Bar Made From Sorghum and Beans With Addition of Red Palm Oil as Supplementary Food for Pregnant Women With Chronic Energy Deficiency

Nurhusna

Marliyati

Palupi

2020

MGI

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The prevalence of chronic energy defi ciency in pregnant women was in poor conditions since 2016 to 2018. One of the solution to overcome chronic energy defi ciency in pregnant women is by providing supplementary food as snack, such as snack bar. Snack bar was made from sorghum and beans (red bean and black soybean) which are local food source of energy and protein. The objective of this study was to develop and analyze sorghum and beans-based snack bar with addition of red palm oil (RPO) as supplementary food for pregnant women with chronic energy defi ciency. This study used complete randomized design with the ratio of sorghum fl akes and beans chunks with the addition of RPO as treatment in three replications. Determination of selected formula were based on sensory analysis and protein content of product. The selected formula was F4 (ratio of sorghum fl akes:beans = 2:1, 2% RPO) which contained 8.59% moisture, 2.38% ash, 15.26% protein, 21.38% fat, 3.67% crude fi ber, 52.05% carbohydrates, 447 kcal energy, 10.98% dietary fi ber, 27,35 mg/kg β-carotene, 23.00 mg/kg iron, 13.21 mg/kg zink, 304.40 mg/kg calcium, 48.69% the limiting amino acid score, and 75.84% protein digestibility. F4 could be accepted by pregnant women with overall acceptability of 97%. F4 potentially be used as one of the alternative supplementary food for pregnant women with chronic energy defi ciency because of its acceptability, enable to fulfi ll supplementary food standard, and had higher protein and fi ber content than existing supplementary food for pregnant women with chronic energy defi ciency

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Section: Introductionmentioning

confidence: 99%

Snack Bar Made From Sorghum and Beans With Addition of Red Palm Oil as Supplementary Food for Pregnant Women With Chronic Energy Deficiency

Nurhusna

Marliyati

Palupi

2020

MGI

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“…Mothers whose diet is less able indicated that the mother is not fulfilled nutritional needs so that the opportunity have poor nutritional status. If this habit If it lasts a long time then pregnant women will be at risk experiencing SEZ, even though at the time of the study the condition of pregnant women is categorized as not experiencing KEK (Wijayanti, 2019) In this study, researchers found that there was a significant relationship between diet and the incidence of CED in pregnant women. Pregnant women who have a poor diet will tend to experience CED during pregnancy.…”

Section: Discussion a Univariatementioning

confidence: 79%

Relationship Between Pregnant Women's Diet With The Event Of Chronic Energy Lack

et al. 2022

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Based on a report from the Lany Jaya District Health Office in December 2020, there were 161 pregnant women, 9 of whom experienced SEZ with 1 stillbirth. SEZs in Lanny Jaya Regency can be seen based on the patterns of people's daily lives. The people of Lanny Jaya consume sweet potatoes as their main source of carbohydrates, while most of the protein is obtained from vegetables. The purpose of the study was to determine the relationship between the diet of pregnant women and the incidence of chronic energy deficiency. Methods This research uses quantitative with cross sectional design, observational approach, or data collection. The research subjects are pregnant women with chronic energy deficiency and normal pregnant women. The results of this study are that there is a relationship between diet and the incidence of chronic energy deficiency pregnant women in Tiom District, Lanny Jaya, Papua with a p value of 0.03. The conclusion is that there is a significant relationship between diet and the incidence of chronic energy deficiency in pregnant women.

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“…Untuk pola asupan gizi/pola makan telah dilakukan penelitian oleh Wijayanti (2019) yang berjudul "Pola Makan Ibu Hamil yang Mempengaruhi Kejadian KEK di Puskesmas Gabus I Kabupaten Pati" Hasil penelitian ada hubungan antara pola makan dengan KEK dengan nilai p-value 0.001. 12 Penelitian oleh Mufidah, dkk (2016) dengan judul "Hubungan Tingkat Kecukupan Energi, Tingkat Aktivitas Fisik dan Karakteristik Keluarga dengan Risiko Kekurangan Energi Kronis Pada Ibu Hamil di Wilayah Kerja Puskesmas Dawe", Hasil penelitian ada hubungan sangat bermakna antara tingkat aktivitas fisik dan risiko Kekurangan Energi Kronis (KEK) pada ibu hamil. 13…”

Section: Hubungan Gaya Hidup Dengan Kekurangan Energi Kronik (Kek)unclassified

Anemia, Gaya Hidup dan Pengetahuan tentang Gizi Kehamilan Berhubungan dengan Kejadian Kekurangan Energi Kronis (KEK)

Yulianingsih

2022

IJMS

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Latar belakang: Berdasarkan Riskesdas tahun 2018 prevalensi risiko KEK pada ibu hamil masih cukup tinggi, yaitu sebesar 17,3%, di Jawa Barat yaitu 14,1%, Kabupaten Bogor tahun 2020 terdapat ibu hamil KEK sebesar 3,8%. Di Puskesmas Jasinga tahun 2020 terdapat 80 ibu hamil KEK (7,8%). KEK pada ibu hamil disebabkan karena asupan energi tidak mencukupi kebutuhan tubuh dalam waktu lama dengan penyebab langsung yaitu konsumsi makanan dan penyakit infeksi, tidak langsung adalah ketersediaan pangan, asuhan ibu dan anak serta pelayanan kesehatan. Tujuan: Untuk mengetahui hubungan anemia pada ibu hamil gaya hidup dan pengetahuan tentang gizi kehamilan dengan kejadian kekurangan energi kronis (KEK) pada ibu hamil di puskesmas jasinga tahun 2022. Metode: Jenis penelitian yang akan dilakukan adalah penelitian kuantitatif dengan rancangan cross-sectional. Populasi adalah seluruh ibu hamil di wilayah kerja Puskesmas Jasinga. Pengambilan sampel menggunakan teknik purposive sampling dengan rumus slovin dengan jumlah sampel sebanyak 91 orang. Analisa pada penelitian menggunakan analisa univariat dan bivariat dengan menggunakan uji statistik chi-square. Hasil: Hasil penelitian didapatkan sebanyak 17.6% responden mengalami kekurangan energi kronik (KEK) terdapat hubungan signifikan antara anemia (p-value = 0.000), gaya hidup (p-value = 0.005) dan pengetahuan tentang gizi kehamilan (p-value = 0.000) pada ibu hamil dengan kejadian KEK. Kesimpulan: Ada hubungan antara anemia, gaya hidup dan pengetahuan tentang gizi kehamilan dengan kejadian KEK di Puskesmas Jasinga tahun 2022.

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Pola Makan Ibu Hamil Yang Mempengaruhi Kejadian Kek Di Puskesmas Gabus I Kabupaten Pati

Cited by 6 publications

References 0 publications

Snack Bar Made From Sorghum and Beans With Addition of Red Palm Oil as Supplementary Food for Pregnant Women With Chronic Energy Deficiency

Snack Bar Made From Sorghum and Beans With Addition of Red Palm Oil as Supplementary Food for Pregnant Women With Chronic Energy Deficiency

Relationship Between Pregnant Women's Diet With The Event Of Chronic Energy Lack

Anemia, Gaya Hidup dan Pengetahuan tentang Gizi Kehamilan Berhubungan dengan Kejadian Kekurangan Energi Kronis (KEK)

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